Akwesasne Mohawk Casino Chef Apprentice in Akwesasne, New York
A three year intensive hands on culinary paid apprenticeship program that develops essential, real world, work skills and provides with a solid classroom education at the same time
EXPECTATIONS include the following; Exhibits a friendly, helpful and courteous manner when dealing with our guests and fellow associates, Prepare all hot and cold foods according to provided standardized recipes at a high level and thus provide training to those subordinate associates, Assist in monitoring consistency, product inventory, sanitation, scheduling, line checks and food preparation, Advance culinary technique to include but not limited to basic and advanced knife cuts, broiling technique, roasting, vegetable cookery, soup, sauce and dressing production, deep frying ,food handling and garnishing, Ability to work with small, delicate, and sensitive equipment requiring fine finger dexterity, Advanced food identification to include produce, meat, and fish used in a fine dining operation, Advanced culinary terminology, Able to manage multiple orders at once and completing on a timely basis, able to present foods in an artistic manner with a high degree of difficulty, Outstanding attention to detail, Able to set up work station completely and monitor others to assure their respective stations are ready for service, produce backup product for the effective execution of the shift, Requires reading and math skill for recipes and measurements, Requires the ability to use Microsoft Outlook, Word and Excel, MASS 500, Ability to organize and delegate work assignments, Anticipate guests needs, respond promptly and acknowledge all guests, however busy and whatever time of day, Prepares, seasons, finishes, and garnishes all food utilizing established recipes and standards, Operate kitchen equipment including slicer, steamer, deep fryer, ovens, broiler, grill, griddles, ranges, salamanders, knives, and other equipment for food preparation, Able to prepare food using KDS touch screen and printed ticket while coordinating food orders to support timely and efficient delivery to each table, Reviews recipes of food on Menu.
SUPERVISORY RESPONSIBILITIES; Assists in supervising 2-8 associates. Conduct Supervisory responsibilities in accordance with the organizations policies and applicable laws. Responsibilities include training associates; planning, assigning, and directing work; recommends rewarding and disciplining of associates; addressing complaints and resolving problems. Receives telephone calls from associates and fills out proper documentation. Able to use computer to order product through in house inventory system and Microsoft Outlook.
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