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Trinity Health Cook – St. Peter's Hospital - Albany NY - Per Diem in Albany, New York

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St. Peter’s Health Partners - St. Peter's Hospital

Cook

Per Diem

We are looking for committed employees with flexibility, a strong work ethic, and exceptional customer service skills. Our jobs have varying work schedules and experience levels so everyone is welcome!

St. Peter's Hospital located in Albany NY and a member of St. Peter’s Health Partners, is seeking a Cook to join its team in Food & Nutrition services. This is an exciting opportunity to join a highly respected and recognized Hospital. As a St. Peter's Health Partner employee, you will enjoy an unlimited career development ladder, excellent colleagues, and a strong system support in a rewarding environment.

The following description of the essential functions and performance expectations for this job are intended to reflect the major responsibilities and duties of the job, but are not intended to describe minor duties or other responsibilities as may be assigned from time to time.

Position Summary:

  • Cleans food preparation areas as determined by law and company policy
  • Prepares foods to the specifications of the client
  • Prepares food before the arrival of guests
  • Makes adjustments to food items to accommodate guests with allergies or specific diet concerns
  • Manages other employees in the kitchen
  • Acts as liaison to front-of-house employees to ensure proper food service temperature
  • Seasons food according to recipes or company needs
  • Orders ingredients and spices as needed
  • Operates various kitchen appliance such as a blender, oven, grill, or stand mixer
  • Portions, arranges, and garnishes food based on client preference
  • Assists other cooks during the food assembly process
  • Devises new recipes
  • Estimates expected food consumption and organised preparation
  • Keeps records and accounts of food purchases
  • Orders new menu items for specials or cheap deals
  • Butchers and cooks animal meat based on the restaurant atmosphere
  • Meets with customers to ensure a great meal experience
  • Prepares any necessary sauces or accompaniments before meal service begins
  • Stays open until the last customer leaves
  • Offers a creative menu to compete with other local restaurants
  • Cleans up after business hours
  • Communicates with owner about how to improve meal service
  • Alters dishes based on consumer suggestions or requirements

Minimum Requirements:

Basic Computational Skills, Organisational Skills, Verbal Communication, Culinary Arts, Kitchen Equipment Knowledge, Butchering, Knowledge of International Cuisines, Creativity, Interpersonal Skills, Culinary Arts Training

Please be aware that* all new employees are required to undergo and pass all applicable state and federally mandated pre-employment screening requirements including:*

  • Relevant Background Check/s
  • Drug Screen
  • PPD / Tuberculosis Test
  • Reference Check

We thank you for your interest in St. Peter's Health Partners and look forward to hearing from you soon!

Apply

Job Number: 00178233

Location: Albany, NY

Organization Name: St. Peter's Health Partners

Facility: SPNY - St. Peter's Hospital

Employment Type: Part time

Shift: Rotating Shift

Hours: 0

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