Kabayan Filipino Restaurant, Inc. Cook in Astoria, New York
Cook and prepare the provided menu items. Sanitize food preparation and serving areas.
Cook and season food according to recipes. Test food/dishes before servicing to others to
determine if it has been sufficiently cooked. Prepare, arrange, and serve food to waiters for
distribution. Give estimate of expected food consumption. Obtain or purchase supplies.
Consult with supervisory staff with regards to menu plans. Keep records and manage
accounts. Figure out what quantity of food will be needed for a specified period. Place orders
for food supplies when available food is getting low. Ensure kitchen equipment is functioning
and in the right condition. Keep work areas clean and monitor food, storage and oven
temperatures. Create and prepare recipes and meals.