New York Seasonal Jobs

Job Information

Pure Market & Eatery Sous Chef, Prep Cook, Line Cook in Auburn, New York

Join our team Are you an honest, motivated, reliable, hardworking and detail-oriented person? Have some free time? We'd love to talk to you. We are hiring for all team positions including, but not limited to, FOH, BOH, servers, leads, prep etc. Weekends a must. Season begins for us in May -June through October. Travel is required. Uniforms provided. Job Type: Seasonal Salary: $25.00 per hour

Shifts: Up to 10 hour shift on weekends.

Experience: Customer service: 2 years (Preferred) Food service: 1 year (Preferred)

BOH/Kitchen Staff: Title: Experienced Kitchen Staff Looking for: Sous Chef, Prep Cook, Line Cooks & Catering Experience Hours: 30 - 40 hours weekly Salary: $18.00 - $22.00 hourly Projected Start Date: 5.01.24

Job details Pay $18 - $22 an hour Job type Temporary, Seasonal, Full-time/ Part-time available

Shift and schedule 8 hour shift Weekends as needed

Day shift Monday to Friday

Location Auburn, NY

Full job description Join our unique team in hospitality...

We are looking for hard-working, energetic people! Candidate should have ability to communicate well & often, maintain confidentiality, reliability, ability to multi-task & prioritize with superb attention to detail to name a few.

Looking for: Sous Chef, Prep Cook, Line Cook & Catering Experience. Experience beneficial.

We look forward to hearing from you!

Job Types: Full-time, Part-time, Seasonal

Pay: $18.00 - $22.00 per hour

Expected hours: 30 40 per week


8 hour shift Weekly day range:

Monday to Friday Weekends as needed Ability to Commute:

Auburn, NY (Preferred) Ability to Relocate:

Auburn, NY: Relocate before starting work (Required) Willingness to travel:

50% (Preferred) Work Location: In person