Job Information
JBay LLC Cook in Breezy Point, New York
JBAY LLC, located at Breezy Point Surf Club & Silver Gull Beach ClubThere is nothing like a day at the beach especially if you happen to work there! JBay, LLC strives to provide extraordinary hospitality for members of its beach clubs in Breezy Point, NY and are looking for variable (seasonal) associates to join our talented teams for the upcoming 2024 Summer Season. This is a seasonal position and the anticipated first day of work is in May 2024 and the last day is estimated to be in September 2024. CookResponsibilitiesAssist the Kitchen Manager and Lead cook in ensuring that the menu, which cannot be changed without corporate F&B approval, and guest service expectations as set forth by the employee handbook are being met or exceeded.Adhere to defined company recipes and safe food handling procedures to deliver an exceptional guest experienceComplete all required food and safety logs in a timely and efficient manner per company procedures and federal, state, and local regulationsCook and prepare food / meals as requiredWork individually and with the team to surpass expectations in an efficient, motivated, and positive can-do manner.Provide timely, courteous, and professional service to all guestsFollow all health and safety standards, policies, and initiativesAll other duties as may be assignedRequirementsKnowledge of food preparation and storage, sanitation requirements and commercial kitchen equipmentMust be able to work a variety of day, night, weekend, and holiday shiftsStrong communication and interpersonal skills - must be able to read, write and speak EnglishMajority of shift will be spent on feet in a fast-paced environment and in proximity of other people. Must be able to carry up to 25 lbs. frequently and up to 50 lbs. occasionally. Frequent bending, twisting, lifting, and squatting will be required.ServSafe and / or state food handler certificationMust be a minimum of 18 years of ageEducation & ExperienceEducation: High School Diploma or equivalentExperience: 1 year minimum culinary training / experience Hourly rate of pay $20.00All qualified applicants will receive consideration for employment without regard to race, color, religion, sex, sexual orientation, gender identity, national origin, disability or protected veteran status.
Minimum Salary: 20.00 Maximum Salary: 20.00 Salary Unit: Hourly