New York Seasonal Jobs

Job Information

JBay LLC Lead Cook in Breezy Point, New York

JBAY LLC, dba Breezy Point Surf Club & Silver Gull Beach ClubThere is nothing like a day at the beach especially if you happen to work there! JBay, LLC strives to provide extraordinary hospitality for members of its beach clubs in Breezy Point, NY and are looking for variable (seasonal) associates to join our talented teams for the upcoming 2024 Summer Season. The anticipated first day of work will be in May 2024 and the last day is estimated to be in September 2024. Lead CookSummary: As a Lead Cook, you will assist the F&B Manager/ Kitchen Manager in ensuring that all kitchen staff are trained in proper cooking techniques and sanitation guidelines per Corporate policies to deliver an exceptional guest experience.ResponsibilitiesAssist the F&B Manager / Kitchen Manager in ensuring that the menu, which cannot be changed without corporate F&B approval, and guest service expectations as set forth by the employee handbook are being met or exceeded.Become a strong member of an efficient and highly motivated culinary team focused on surpassing expectations by presenting a positive, can-do attitude every day.Assist Café Manager in training the culinary team in proper cooking techniques, adhere to defined company recipes and understand sanitation guidelines in order to deliver an exceptional guest experience.Assist with all activities related to receiving, stocking and rotating orders, and oversight of inventory levels in grab and go/ deli itemsAssist the F&B Manager / Kitchen Manager with general maintenance items such as food waste, recycling and maintaining cleanliness of common areas and adhere to all policies regarding waste.Ensure compliance with operational and Corporate standards, company policies, federal/state/local laws and ordinances.Complete all required food and safety logs in a timely and efficient manner per company procedures and federal, state, and local regulationsCook and prepare food / meals as requiredWork individually and with the team to surpass expectations in an efficient, motivated, and positive can-do manner.Provide timely, courteous, and professional service to all guestsFollow all health and safety standards, policies, and initiativesAll other duties as may be assignedRequirementsKnowledge of food preparation and storage, sanitation requirements and commercial kitchen equipmentExperience in using cutting tools, cookware and bakeware and knowledge of various cooking procedures and methods.Ability to follow all sanitation procedures.Must be self-motivated with the ability to perform with the highest professional and ethical standardsMust respond well to a changing work environment and able to perform at the highest level with minimal supervisionMust demonstrate effective written and verbal communication skillsIntermediate computer skills with Microsoft Office and familiarity with POS system functionalityMajority of shift will be spent on feet in a fast-paced environment and in proximity of other people. Must be able to carry up to 25 lbs. frequently and up to 50 lbs. occasionally. Frequent bending, twisting, lifting, and squatting will be required.Must be able to work a variety of day, night, weekend, and holiday shiftsServSafe and / or state food handler certificationMust be a minimum of 18 years of ageEducation & ExperienceEducation: High School Diploma or equivalentExperience: 3 years culinary experience POS experience ServSafe Certification requiredHourly rate of pay: $23.00All qualified applicants will receive consideration for employment without regard to race, color, religion, sex, sexual orientation, gender identity, national origin, disability or protected veteran status.

Minimum Salary: 23.00 Maximum Salary: 23.00 Salary Unit: Yearly