New York Seasonal Jobs

CulinArt Sector

Salary: $77-$85K yearly

CulinArt Group operates over 250 onsite corporate, higher education, private school, healthcare and destination recreation/leisure dining facilities in 18 states, including cafés, coffee bars, concessions, executive dining, catering and conference dining, social catering/special events, office coffee service and vending. CulinArt’s extremely diverse client portfolio affords great opportunities for career advancement within the company, across multiple industry segments and geographic regions.

Job Summary

The Front of House Manager, reporting directly to the Resident District Manager holds duties related to assisting with day-to-day operations, as well as maintaining a quality culinary program and processing all financial reporting. Duties also include menu development, inventory, purchasing, labor, and food cost controls, maintaining sanitation standards, and personnel management including; hiring, coaching, counseling, training, and developing. This position entails a need for excellent communication skills; the ability to multi-task, strong team leadership and ensures superior food and beverage quality, and strong customer service skills.

Enjoy a Monday- Friday work schedule/ no weekends, onsite free parking provided, free meals, growth opportunities, and more!

Key Responsibilities:

• Schedules, trains, manages and develops staff

• Manages budget and inventory

• Trains and supervises alcoholic beverage service

• Assists with catering events tied to shows

• Establishes beverage program and seasonal specials

• Purchases alcoholic and non-alcoholic beverages

• Manages culinary program in conjunction with WPC culinary and marketing team

• Maintains a positive working relationship with staff, venue client and production team

• Works with vendors to increase positive cost results

• Works in conjunction with venue house managers regarding attendance and staffing to achieve maximum results

• Oversees financial aspects of first class bar/concession stand operations

Preferred Qualifications:

• Experience managing others - Strong Communicator and demonstrated by ability to interact successfully with a variety of people

• A degree in Culinary Arts is preferred or equivalent professional experience

• Five years of progressive culinary management experience

• Self-starter, innovative and able to multitask

• Excellent computer skills, self-motivation, excellent planning skills and able to make timely and competent decisions

• Ability to keep track of large inventories and budgets

• Ability to work the business hours as the workday usually extends from late afternoon into nights and weekends

• Have a quick grasp on what needs to be done and demonstrate a desire to lead

• Creativity while not overseeing the attention to detail

• Working knowledge of the business as well as has knowledge of the market

• Finance, Loss Prevention, and HR experiences

• Prefer a college degree and management experience, particularly in the beverage industry

• Certification in service training, alcohol service, safe food handling and first aid

• Experience with knowledge of all state and local alcohol laws

• ServSafe or Department of Health certification a plus

Apply to CulinArt today!

CulinArt is a member of Compass Group USA

Click here to Learn More about the Compass Story! (http://www.compass-usa.com/our-story/)

Compass Group is an equal opportunity employer. At Compass, we are committed to treating all Applicants and Associates fairly based on their abilities, achievements, and experience without regard to race, national origin, sex, age, disability, veteran status, sexual orientation, gender identity, or any other classification protected by law.

Qualified candidates must be able to perform the essential functions of this position satisfactorily with or without a reasonable accommodation. Disclaimer: this job post is not necessarily an exhaustive list of all essential responsibilities, skills, tasks, or requirements associated with this position. While this is intended to be an accurate reflection of the position posted, the Company reserves the right to modify or change the essential functions of the job based on business necessity. We will consider for employment all qualified applicants, including those with a criminal history (including relevant driving history), in a manner consistent with all applicable federal, state, and local laws, including the City of Los Angeles’ Fair Chance Initiative for Hiring Ordinance, the San Francisco Fair Chance Ordinance, and the New York Fair Chance Act. We encourage applicants with a criminal history (and driving history) to apply.

CulinArt maintains a drug-free workplace.

Associates at CulinArt are offered many fantastic benefits.

• Medical

• Dental

• Vision

• Life Insurance/ AD

• Disability Insurance

• Retirement Plan

• Paid Time Off

• Holiday Time Off (varies by site/state)

• Associate Shopping Program

• Health and Wellness Programs

• Discount Marketplace

• Identity Theft Protection

• Pet Insurance

• Commuter Benefits

• Employee Assistance Program

• Flexible Spending Accounts (FSAs)

Req ID: 1187489

CulinArt Sector

NANCY M TEIXEIRA

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