New York Seasonal Jobs

Job Information


Posted Date: Jan 2, 2020

A Fresh Approach to Great Results.* *

/At FLIK Hospitality Group we believe in great food, great service, and great people. As a leading corporate dining and hospitality company, we provide quality and nutritious meals with a wellness-first approach, reception services, and property management to over 800 locations nationwide. From respected law firms, financial institutions, professional athletics teams, K-12 independent schools, hotels and conference centers, and more, our approach to hospitality is rooted in our dedication to providing quality service to each and every one of our guests. We believe in seasonality in sourcing our ingredients and providing a customized approach to the culinary and hospitality needs of each client; our wellness first approach ensures our food supports healthy and delicious choices. Join our team today!/

Job Summary

Responsible for the successful culinary production operation under the direction of the Executive Chef and Director. Duties include heavy food production for onsite catering functions. Adheres to HACCP guidelines to ensure efficient, safe and sanitary food production, preparation and presentation. Additional duties may include menu development, inventory, ordering/purchasing, food cost controls, training, sanitation, and personnel management.

*Key Responsibilities: *

• Good supervisory, leadership, management and coaching skills

• Excellent communication skills both written and verbal

• Ability to communicate on various levels to include client, management, departmental, customer and associate levels

• Understanding of financial, budgetary, and food control practices

• Proficient computer skills to include; various computer programs, Microsoft Office programs, e-mail and the Internet

• Ability to perform various motor skills such as; lifting, reaching, bending, twisting, pushing, pulling, squatting, grasping and arm-hand coordination on a continuous basis

• Ability to multi-task as well as stay on task and concentrate with constant interruptions

• Knowledge of diet principles and safe and sanitary food handling principles

• Hands-on leadership and training skills

*Preferred Qualifications: *

• A.O.S. Degree in Culinary Arts or culinary certificate and three (3) to five (5) years of culinary experience preferred

• Minimum of two (2) to five (5) years of culinary/kitchen management experience, depending upon formal degree or training

• Catering experience

• Knowledge of food and catering trends with a focus on quality, production, sanitation, food cost controls, and presentation

• Batch cooking or high volume cooking experience preferred

• Experience with food production for large catering or banquet functions

• ServSafe® Certified

Apply to Flik today!

/Flik is a member of Compass Group USA/

Click here to Learn More about the Compass Story

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Compass Group is an equal opportunity employer. At Compass, we are committed to treating all Applicants and Associates fairly based on their abilities, achievements, and experience without regard to race, national origin, sex, age, disability, veteran status, sexual orientation, gender identity, or any other classification protected by law.

*Req ID: *361819