Job Information
Wildlife Conservation Society Food Service Worker (Seasonal) in Brooklyn, New York
(Note: DOL staff, please see Comments for instructions.)
Position Summary: -Set up and break down Kitchen workstations -Maintain a clean and sanitary workstation, including trash removal, sweeping/mopping and general cleanliness -Food quality and quantity control -Knowledge of food product, identification and acceptable level of food quality -Maintain Department of Health standards at all times and participate in inspections -Rotate and change food holding containers as needed -Requirements may include preparation of food according to recipes and protocols set, including operating food preparation equipment -Ensuring proper portion sizes to maintain food costs -Assist in other areas of production as needed -Perform cash handling functions, including operating the POS -General customer service -Schedule: Must be able to have open availability throughout end of the year -Hours: 8:00 AM-6:00 PM, dependent on weather and guest attendance; schedule subject to change through the spring and summer. Hours are subject to change on short notice depending on weather and needs of the business
Required Qualifications: -Ability to stand for long periods of time -Good inter-personal skills and ability to work in team oriented environment -Excellent customer service skills -Ability to work in a fast-paced environment -Must be able to frequently lift/transport hot food items -Ability to work safely in environment with heat, steam and other at-risk conditions
Additional Information: - Seasonal position with an immediate start date and expected end date of October 31, 2024.
To Apply: Apply online at: https://sjobs.brassring.com/TGnewUI/Search/home/HomeWithPreLoad?PageType=JobDetails&partnerid=25965&siteid=5168&Areq=4311BR#jobDetails=853444_5168