Restaurant Depot Night Manager in Brooklyn, New York
Position Title: Night Manager - MNE
Department: Branch Floor
Supervisor: Branch Manager
Supervises Stockers and Hilo driver’s during second shift 12pm to 9pm.
Supervises, trains and evaluates Stockers and Hi Lo Drivers.
Ensures friendly, efficient and professional customer service.
Ensures compliance with established sales and security policies and procedures.
Investigates and resolves customer complaints in a timely and professional manner.
Assists customers with product location and detailed information when needed.
Plan and prepare work schedules to include lunch and vacation.
Ensures shipments are unloaded and stocked timely and accurately.
- Performs other work-related duties as required and assigned.
Education, Experience and Skills Required:
Background in P&L, Inventory control, merchandising, hiring and training staff, front end, merchandising, cash control, payroll, security and loss prevention mandatory
Effective leadership and communication skills.
High level of interpersonal skills to handle sensitive situations.
Commitment to company values and strong customer orientation.
- For the most part the ambient will be room temperature, due to proximity of work-area to the exit doors and receiving docks, room temperature may change according to the season and the level of activity at the store.
I fully understand the responsibilities and qualifications required for this job. Furthermore, I find that I am capable of performing the required functions.