New York Seasonal Jobs

Direct and participate in the preparation, seasoning, and cooking of dishes. Check the quality of raw and cooked food products to ensure that standards are met. Supervise and coordinate activities of cooks engaged in food preparation. Analyze recipes to assign prices to menu items, based on food, labor, and overhead costs. Determine how food should be presented and create decorative food displays. Demonstrate new cooking techniques or equipment to staff. Monitor sanitation practices to ensure that employees follow standards and regulations.

Minimum Salary: 75,587 Maximum Salary: 75,587 Salary Unit: Yearly