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Job Information

Thompson Health COOK - PART TIME - DAY/EVENING/WEEKENDS/HOLIDAYS in Canandaigua, New York

Description

Main Function: Responsible for the preparation, seasoning, garnishing of food for both patient and non-patient meals. This task is to be completed based on departmental recipes and procedures in accordance with Federal and State regulations.

Qualifications:(Licenses, Certifications)

  • Preferred Serve safe certified.

Education:

  • Required High School or Equivalent

  • Preferred Associates degree in food service related field

Experience:

  • Required six months food service experience.

  • Preferred 2 years’ experience in healthcare

Thompson Health is an EOE encouraging women, minorities, individuals with disabilities and veterans to apply

Qualifications

Education

Preferred

  • High School or better

Experience

Required

  • •Required six months food service experience.

Equal Opportunity Employer/Protected Veterans/Individuals with Disabilities

The contractor will not discharge or in any other manner discriminate against employees or applicants because they have inquired about, discussed, or disclosed their own pay or the pay of another employee or applicant. However, employees who have access to the compensation information of other employees or applicants as a part of their essential job functions cannot disclose the pay of other employees or applicants to individuals who do not otherwise have access to compensation information, unless the disclosure is (a) in response to a formal complaint or charge, (b) in furtherance of an investigation, proceeding, hearing, or action, including an investigation conducted by the employer, or (c) consistent with the contractor’s legal duty to furnish information. 41 CFR 60-1.35(c)

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