New York Seasonal Jobs

Job Information

St. Lawrence University Food Service Generalist (Multiple Positions) in Canton, New York

Position Title Food Service Generalist (Multiple Positions)

FLSA Non-Exempt

Primary Responsibilities

As part of the Dining Services team, the Food Service Generalist works under the supervision of Leader, Assistant Mangers and Mangers and it responsible for preparing food items, according to documented recipes in the area assigned and continues to monitor food quality throughout the meal periods. Contributes to the total function of the dining service operation in a positive manner.

The position is full-time (37.5 hrs/wk), seasonal working 9 months from August through June and in connection with the academic year. Primary shifts are evenings, weekends and some holidays. Schedule to be determined at time of hire.

Minimum Qualifications

High School diploma (or equivalent) required. Prior experience is preferred. Ability to operate cash register, standard cooking and dish washing equipment and other mechanical devices located in a food service operation.

Preferred Qualifications

Prior food service experience is preferred.

Status (FT, PT, Seasonal, Temp) FT Seasonal

Posting Number ST00805

Desired Start Date

Open Date (to accept applications)

Close Date (date applications will not be considered)

Open Until Filled Yes

Special Instructions to Applicant

Please complete the online application and provide contact information for three professional references. Review of applications will begin immediately and continue until position is filled. SLU is an Affirmative Action/Equal Employment Opportunity Employer. All offers of employment are subject to the applicant successfully passing a background (including criminal records) check.

Supplemental Questions

Required fields are indicated with an asterisk (*).

    • Do you have a high school diploma or GED?
  • Yes

  • No

    Applicant Documents

    Required Documents

    Optional Documents

  • Resume

  • Cover Letter/Letter of Application