St. Lawrence University Food Service Generalist in Canton, New York
Position Title Food Service Generalist
As part of the Dining Services team, the Food Service Generalist works under the supervision of Leader, Assistant Mangers and Mangers and it responsible for preparing food items, according to documented recipes in the area assigned and continues to monitor food quality throughout the meal periods. Contributes to the total function of the dining service operation in a positive manner.
The position is full-time, seasonal working 9 months from August through June and in connection with the academic year. Primary shifts are evenings, weekends and some holidays. Schedule to be determined at time of hire.
High School diploma (or equivalent) required. Prior experience is preferred. Ability to operate cash register, standard cooking and dish washing equipment and other mechanical devices located in a food service operation.
Prior food service experience is preferred.
Status (FT, PT, Seasonal, Temp) FT Seasonal
Posting Number ST00785
Desired Start Date
Open Date (to accept applications)
Close Date (date applications will not be considered)
Open Until Filled Yes
Special Instructions to Applicant
Please complete the online application and provide contact information for three professional references. Review of applications will begin immediately and continue until position is filled. SLU is an Affirmative Action/Equal Employment Opportunity Employer. All offers of employment are subject to the applicant successfully passing a background (including criminal records) check.
Required fields are indicated with an asterisk (*).
- Do you have a high school diploma or GED?
Cover Letter/Letter of Application