Job Information
Chautauqua Institution Assistant Garde-Manager/Pastry Chef (Athenaeum Hotel Kitchen)/Seasonal Employment in Chautauqua, New York
Responsible for mid-level planning and directing food preparation. This will involve a large degree of supervising kitchen staff. Assists the Garde-Manager/Pastry Chef with menu planning, inventory, and managing of supplies. 1-3 years combined Sous Chef education/experience required. The Athenaeum Hotel Kitchen supports culinary services for all ten of the Chautauqua Hotel Company food service operations. Seasonal employment (summer)
Minimum Salary: 18.00 Maximum Salary: 22 Salary Unit: Hourly