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1000 Islands Harbor Hotel, LLC Sous Chef & Prep/Line Cooks in Clayton, New York

We are looking for a Sous Chef and 2 Prep/Line Cooks to join our team! These are full-time, permanent positions with a great benefits package. ServSafe certification is desired. We would like 3 years of experience for the Sous Chef and 1-2 years experience for the Prep/Line Cooks. Overtime may be required during our busy seasons. We are looking to start the right people as soon as possible, so please apply today!