Cold Spring Harbor Laboratory Cook in Cold Spring Harbor, New York
Cold Spring Harbor Laboratory, a world-renowned research organization, is seeking an individual for the position of Cook in the General Dining department. The responsibilities of this individual will include cooking for events and general dining services as directed by the chefs, assisting with supervising of the seasonal cooking staff, and maintaining a sanitary environment.
This is a seasonal opportunity and will end towards the end of 2019. Multiple positions available.
Education: High school degree desired. Culinary education preferred.
Experience: Minimum of 2-5 years of experience cooking in a restaurant, catering and/or a hotel. Ability to speak and understand Spanish is beneficial.
Physical: Must be able to stand for long periods of time and lift boxes up to 75 pounds. There will be some bending and stretching required. Must be able to handle periods of stress when under pressure during peak dining hours.
Environmental: Exposure to heat and noise in the kitchen area, as well as cold temperatures when entering the freezer for food. Must be comfortable working around large groups of people.
Other: Ability to work evenings, weekends and holidays as required.
If interested, please apply for this position via the CSHL website at: http://cshl.peopleadmin.com/postings/14802
Position Number: 01293-A
For more information about CSHL, please visit us at: www.cshl.edu
CSHL is an EO/AA Employer. All qualified applicants will receive consideration for employment and will not be discriminated against on the basis of race, color, religion, sex, sexual orientation, gender identity, national origin, age, disability or protected veteran status.
Requisition Title: Cook
Position Category: Culinary Services
Requisition Number: 01293-A
Job Status: Seasonal
Education Required: High School
Experience Required: 3 - 5 Years