Six Flags Food Service Operations Supervisor in Darien Center, New York
JOB PURPOSE: Responsible for all operational aspects of all culinary units in their respective area.
KEY DUTIES AND RESPONSIBILITIES:
Communicate with the Culinary Services Manager on all aspects of the Culinary Services Department
Maintain budget boundaries.
Comply with NYS labor laws.
Keep within Genesee County Health codes.
Ensure to keep staff in standard uniform and within Six Flags Darien Lake grooming codes.
Work with Scheduling Coordinator on scheduling difficulties.
Maintain quality and portion control on all food items.
Continuously to train all staff.
Will set standards and continue to train all seasonal leadership to adhere to these standards.
Ensure the best quality food and service is given to guests.
Assist in unit inspections along with daily safety auditing on food safety and general safety, to report to food management and the Safety Department
Must be available to work all shifts whether they are morning, afternoon, or evening hours.
Must be available to work Monday through Sunday.
All other duties assigned or necessary to support the park as a whole and the Culinary Services Department. Management reserves the right to add or removed duties when circumstances dictate.
Responsible for making sure all team members comply with the company values and are completing our mission.
Practice safety methods, and techniques to ensure work areas are safe. Eliminate unsafe physical conditions, equipment, and machine hazards, and other risks in human and operational performance which may cause injury to persons, damage to property, or cause other losses.
Ensure that any employee that is injured reports the injury to First Aid immediately.
QUALIFICATIONS AND REQUIREMENTS:
Good communication skills
Knows the labor laws
The physical demands described here are representative of those that must be met by an employee to successfully perform the essential functions of this job. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions.
Must be able to sit and/stand/and walk for long periods of time throughout the day
Must be able to work outdoors at various times throughout the year
Requires manual and bi-manual dexterity, fine and gross motor skills, hand/eye coordination, near vision, hearing and speech
Requires occasional kneeling and bending
Requires occasional walking, reaching above shoulder, pushing and pulling
Requires occasional lifts and carries up to 60 pounds
Requires occasional carries up to 100 pounds with the assistance of a two wheel hand truck
Work environment: While performing the duties of this job, the employee is exposed to weather conditions prevalent at the time. This position requires occasional work in or around wetness, confined spaces-cramped quarters, heights, noise, detergents/chemicals, mechanical hazards, moving objects, fumes/odors, dust, mists, gases, or vibrations. The noise level is generally moderate.