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SUNY Delhi Bluestone Restaurant Intern in Delhi, New York

Location: Delhi, NY Category: Student Jobs Posted On: Mon Apr 22 2024 Job Description:


  • You'll gain valuable knowledge of the practices required to run a restaurant through experiences in serving, cooking, ordering, marketing and payroll.

  • You'll learn from an experienced team of professionals dedicated to support your success.

  • Hourly rate starting at $16.50/hour. Server rate is $10/ hour plus tips.

  • Free meal on shift, discounts off shift

  • Free summer housing on for SUNY Delhi students on campus

Server Duties:

  • Provide excellent customer service to ensure satisfaction.

  • Greet customers and present menu.

  • Take orders and delivering food and beverages in a timely fashion.

  • Arrange table settings and maintain tables clean and tidy.

  • Check products for quality and correct any problems.

  • Deliver checks and collect payments.

  • Complete daily wait staff duties to prep for service.

  • Cooperate with all serving and kitchen staff.

Cook Duties:

  • Overseeing the production of foods for the shift according to standards issued by the unit manager, assistant unit manager, chef and general supervisor maintaining a high standard of quality.

  • Check food in for the next shift's meals.

  • Fill reports in concerning usage of product in all areas as well as making notes concerning production of foods for said meal.

  • Record internal temperatures for finished food items.

Dishwasher Duties:

  • Responsible for cleanliness and sanitation of work area during and after service.

  • During slow periods, maintain cleanliness and sanitation throughout the kitchen or storage areas.

  • Ensure clean plates, cups, utensils, etc. as well as other cleaning related duties as directed by Supervisor/Manager.

  • Ensure the availability of clean dishes by washing dishes, pots, pans, and flatware.

  • Cleaning machines and appliances used in the kitchen, such as coffee makers, pots, and pans, mixers, slicer, mixer, etc.

  • Sweeping and mopping floors, especially in the event that items are broken or spilled.

  • Taking out the trash and rinsing garbage cans.

  • Make sure bathrooms are kept clean.

  • Record the daily temperatures for all cooler/freezers.


  • Assist in upholding all policies and procedures as instituted by CADI and/or SUNY Delhi.

  • Inform supervisor of any safety issues discovered in the workplace.

  • Maintain standards of sanitation, safety, and cleanliness at all times.

  • Maintain good working relationships among employees.

  • May be called upon to perform other duties not specifically described here.

  • Become familiar with some phases of management in a daily working situation

  • Ordering

  • Inventory

  • Marketing

  • Payroll

    Job Requirements:

  • Service orientation and excellent organizational skills

  • Problem-solving and decision-making skills

  • Active listening and effective communication competencies

  • Must have working knowledge of fundamental culinary skills

  • Must be able to follow standardized recipes, resulting in a quality-finished product, as assigned according to specific area

  • Must be knowledgeable and practicing in food service safety and sanitation

  • Must possess a positive attitude and practice positive customer conduct

  • Must be able to lift a minimum of 40 pounds

  • GPA over a 2.0

    Additional Information: