Job Information
Greater Southern Tier BOCES COOK MANAGER in Elmira, New York
LOCATIONS: ELMIRA AND HORSEHEADS AREA SCHOOLS
Full-time position (1.0 FTE), 8 hour day, 10 month school calendar positon plus summer work as needed
Assist with leadership and management of the Food Service program
Complete paperwork related to the Child Nutrition Program
Utilize computer programs including Excel, email, etc.
Provide training to the cooking staff
Provide supervision of Food Service staff
Other duties as assigned
Job Qualifications
AAS Degree (specializing in foods, nutrition or institutional management) OR High School Diploma or equivalent, plus 4 years’ experience in the preparation of food on a large scale.
Previous food service management experience
Good verbal, written and computer skills, including Word, Excel and Outlook
Must be able to use Microsoft Excel
Demonstrated supervisory, recordkeeping, planning and problem-solving skills and training and customer service skills
SALARY RANGE: Salary based on related work experience and annual hours scheduled (may include additional paid summer work as needed). Comprehensive benefit package included.
Civil Service Title: COOK MANAGER
Job Number: 12 FS24