New York Seasonal Jobs

Job Information

Greater Southern Tier BOCES COOK MANAGER in Elmira, New York


Full-time position (1.0 FTE), 8 hours per day, 185 days per year, school calendar, summer work as needed

  • Assist with leadership and management of the Food Service program

  • Complete paperwork related to the Child Nutrition Program

  • Utilize computer programs including Excel, email, etc.

  • Provide training to the cooking staff

  • Provide supervision of Food Service staff

  • Other duties as assigned

Job Qualifications

AAS Degree (specializing in foods, nutrition or institutional management) OR High School Diploma or equivalent, plus 4 years’ experience in the preparation of food on a large scale.

  • Previous food service management experience

  • Good verbal, written and computer skills, including Word, Excel and Outlook

  • Must be able to use Microsoft Excel

  • Demonstrated supervisory, recordkeeping, planning and problem-solving skills and training and customer service skills

SALARY RANGE: Salary based on related work experience and annual hours scheduled (may include additional paid summer work as needed). Comprehensive benefit package included.

Civil Service Title: COOK MANAGER

Job Number: 20 MSC23