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Stew Leonard's Seasonal Kitchen Culinary Assistant Starting at $16 per hour in Farmingdale, New York

Seasonal Kitchen Culinary Assistant Starting at $16 per hour 261 Airport Plaza Blvd, Farmingdale, NY 11735, USAReq #883 Thursday, October 7, 2021 Stew Leonard’s, a family-owned and operated fresh food store founded in 1969, has six stores in Norwalk, Danbury, and Newington, CT and Farmingdale, East Meadow & Yonkers, NY. Stew’s earned its nickname, the “Disneyland of Dairy Stores” because of its country-fair atmosphere, with costumed characters and animated entertainment throughout the store that keep children entertained while parents shop. Stew Leonard’s legion of loyal shoppers is largely due to the stores’ passionate approach to customer service: “Rule #1 - The Customer is Always Right”; Rule #2 - If the Customer is Ever Wrong, Re-Read Rule #1.” This principle is so essential to the foundation of the company that it is etched in a three-ton granite rock at each store’s entrance. The company’s culture is built around an acronym for S.T.E.W.: Satisfy the customer; Teamwork gets it done; Excellence makes it better; WOW makes it fun. A family orientated company that respects the personal balance between work and family with career opportunity and growth- over 80% of our managers have been promoted from within. An equal opportunity employer who believes that diversity is about more than just physical traits, but is a celebration of cultures, experiences, opinions and life itself. Salad Bar CULINARY ASSISTANT Job Title : Culinary Assistant, Salad Bar Reports to : Manager, Assistant Manager, Team Leader, Salad Bar Location : Onsite Food Store FLSA Status: Non-Exempt Job Summary: Key Responsibilities: · Set up buffet according to established standards · Ensure proper signage of buffet food items · Refill and rotate food on buffet when required · Wipe down and clean buffet, as needed · Stock supplies for the hot and cold bar · Check food temperature every two hours and document in temperate log · Maintaining, filling and rotating products on display, being mindful of dates · Package finished products · Provides excellent customer service by greeting and responding to customers · Adhere to all health, sanitation, and safety regulations · Assist in other duties, as assigned Education and Experience(include knowledge, skills and abilities): · 18 years of age or older · High school diploma or equivalent · 2 weeks of training · Safely use/operate knives, knife sharpeners, scalers, scales, and wrapping machines · Excellent customer service · Good oral communication skills PersonalCharacteristics: + Great work ethic + Problem solver + Self-motivator + Flexible + Honest Working Conditions: · This position requires frequent walking, standing, reaching, and occasional pulling, pushing, squatting, and lifting with a maximum of 50lbs · This position requires frequent exposure to grease, oil, and extreme heat (non-weather related) and occasional exposure to smoke, noise, and weather Stew Leonard's is an equal opportunity at will employer and does not discriminate against any employee or applicant for employment because of age, race, religion, color, disability, sex, sexual orientation or national origin. Other details + Job FamilyFood + Pay TypeHourly Apply Now + 261 Airport Plaza Blvd, Farmingdale, NY 11735, USA