Crafted Hospitality Kitchen Porter in Garden City, New York
Small Batch will have locality and seasonality at its core while featuring approachable, rustic American fare. The culinary and beverage teams will work closely with members of the Long Island community to celebrate the world-class products coming from local farms, fisheries, vineyards and more throughout their offerings. Open for lunch, dinner, and weekend brunch, the 180-seat restaurant will feature a laid-back, farmhouse inspired atmosphere with an open, interactive kitchen and wood-fired grill, allowing chefs to showcase their talent and bring back of house excitement to the dining room.
Responsibilities and Duties include but are not limited to the below.
Cleaning, polishing, and dusting lighting fixtures, windows, furniture surfaces, and equipment
Cleaning public spaces, dining room, private dining spaces, offices, kitchen, restrooms, corridors, elevators, stairways, locker rooms and other work areas
Sweeping, mopping, and polishing floors
Cleaning/Vacuuming rugs, carpets, upholstered furniture, and draperies
Washing dishes, pots, pans stoves and refrigeration/freezer units
Utilizing dishwasher and dishwashing equipment
Washing windows, door panels and sills
Emptying wastebaskets, trash bins and transporting waste to disposal areas
Replenishing supplies for restaurant service and guest needs
Replacing light bulbs
Ensuring sidewalks are kept clean and free from debris
Setting up/moving tables and chairs
Ensuring safe and sanitary working conditions
Previous related experience in a restaurant preferred
Ability to ask for help and offer help when needed
Capability to utilize time efficiently and to work on own
Demonstrate clear written and verbal communication skills
Able to work in a team environment and welcome feedback and direction
Capability to stand for prolonged periods of time
Lift up to 50 pounds of weight
Ability to reach, bend, stoop, climb up and down stairs, walk, carry multiple objects
Ability to work in an environment with hot and cold conditions
The physical demands described here are representative of those that are to be met by an employee to successfully perform the essential functions of this job. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions.
While performing the duties of this Job, the employee is regularly required to stand; use hands to finger, handle, or feel; reach with hands and arms; talk or hear and taste or smell. The employee is frequently required to walk. The employee is occasionally required to climb or balance and stoop, kneel, crouch. The employee must regularly lift and /or move up to 25 pounds, frequently lift and/or move up to 50 pounds and occasionally lift and/or move up to 10 pounds. Specific vision abilities required by this job include close vision, color vision, peripheral vision, depth perception and ability to adjust focus.
The statements in this job description are intended to describe the essential nature and level of work being performed. They are not intended to be ALL responsibilities or qualifications of the job.
Small Batch is an EEO Employer
Street: 630 Old Country Rd
External Company Name: Crafted Hospitality
External Company URL: http://www.craftrestaurantsinc.com/