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Compass Group, North America Chef Manager - GARRISON, NY in Garrison, New York

Unidine

  • We are hiring immediately for a Chef Manager - GARRISON, NY

    Positions at this location require proof of COVID-19 vaccination, boosters, and/or regular COVID testing. Where permitted by law, applicants who are offered a position for this location may be asked about their vaccination status, which must meet minimum business requirements. All religious, medical, or other legally recognized exemptions regarding vaccination status will be considered.

    We Make Applying Easy! Want to apply to this job via text messaging? Text JOB to 75000 and search requisition ID number 1126222.

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    Diversity of thought and inclusion for all is what drives our success - we invite you to start your journey with us today!

    With a marked focus on senior living, Unidine delivers custom culinary programs centered on diamond service, scratch cooking, and a holistic health & wellness approach to dining. We embrace culinary integrity and innovation to craft invigorating, nourishing, and memorable meals with high quality local, seasonal, and responsibly sourced ingredients and products. As a boutique food and dining management service, we specialize in tailored, creative solutions to serve discerning clients and their clientele nationwide.

Job Summary

Job Summary:

Working as the Chef Manager Senior you will be responsible for back and front of the house operations for the food service departments. You will maintain a quality culinary program and process all financial reporting. Duties also include menu development, inventory, purchasing, labor and food cost controls, maintaining sanitation standards, and personnel management to include hiring, coaching, counseling, training and developing.

Key Responsibilities:

  • Carries out supervisory responsibilities in accordance with the organization’s policies and applicable laws

  • Participates in employee meetings and training programs

  • Conducts safety, sanitation and maintenance programs

  • Maintains food cost while ensuring quality standards

  • Maintains an active role in managing team developments

  • Manages purchasing and inventory controls

  • Performs related duties and special projects as assigned

Preferred Qualifications:

  • Degree in Culinary Arts is preferred or equivalent professional experience

  • Five years progressive culinary management experience

  • Self-starter, innovative and ability to multitask

  • Maintains a positive attitude under pressure and motivate team

  • Must possess a passion for excellence

  • Must be knowledgeable on HACCP controls along with proper storage and use of food

  • Purchasing, food storage and sanitation experience

  • P&L and financial reporting experience

  • Knowledge of budgets, labor costs, inventory controls

  • Strong leadership, coaching and training skills

  • Computer skills: proficient in Microsoft Office and POS

  • Excellent verbal and written communication skills

  • Exceptional business etiquette and client relations

  • Ability to lift, bend and carry up to 40 lbs

  • Knowledge of safe and sanitary food handling principles

  • Conformity to the highest standards of personal integrity and ethical behavior

  • ServSafe or Department of Health certification a plus

    Associates at Unidine are offered many fantastic benefits.

    Both full-time and part-time positions offer the following benefits to associates:

  • Retirement Plan

  • Associate Shopping Program

  • Health and Wellness Programs

  • Discount Marketplace

  • Identity Theft Protection

  • Pet Insurance

  • Voluntary Benefits, including Critical Illness Insurance, Accident Insurance, Hospital Indemnity Insurance, Legal Services, and Choice Auto and Home Program

    In addition, full-time positions also offer the following benefits to associates:

  • Medical

  • Dental

  • Vision

  • Life Insurance/AD

  • Disability Insurance

  • Commuter Benefits

  • Employee Assistance Program

  • Flexible Spending Accounts (FSAs)

    About Compass Group: Achieving leadership in the foodservice industry

    Compass Group is an equal opportunity employer. At Compass, we are committed to treating all Applicants and Associates fairly based on their abilities, achievements, and experience without regard to race, national origin, sex, age, disability, veteran status, sexual orientation, gender identity, or any other classification protected by law.

    Qualified candidates must be able to perform the essential functions of this position satisfactorily with or without a reasonable accommodation. Disclaimer: this job post is not necessarily an exhaustive list of all essential responsibilities, skills, tasks, or requirements associated with this position. While this is intended to be an accurate reflection of the position posted, the Company reserves the right to modify or change the essential functions of the job based on business necessity. *Los Angeles applicants: Compass Group will consider for employment qualified applicants with criminal histories in a manner consistent with the requirements of the Los Angeles Fair Chance Initiative for Hiring (Ban the Box ordinance).

Req ID: 1126222

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