Campus Auxiliary Services - SUNY Geneseo Food Production Worker - Full Time and Part Time in Geneseo, New York
Food Production Worker - Full Time and Part Time
Share this Job
Campus Auxiliary Services
Posted August 29, 2021
Employment Type Hourly
Compensation Depends upon Skills and Experience
Company Campus Auxiliary Services
Remote Work Type
Location 1 College Circle
Geneseo, NY 14454
We recognize and respect the amount of time you are about to invest by applying to this open position. If you complete this job application, you will be kept informed via email status updates (and text messages, if you opt in) throughout the evaluation process.By continuing with this job application, you will be asked to answer job-specific questions. Please note that the questions contained in this job posting are our sole intellectual property.Upon receipt of your responses, we will evaluate your submission. If selected for a personal interview, you will receive an email/text with scheduling instructions.Thank You,The Hiring ManagerSPECIAL NOTE: If you do not receive a confirmation e-mail within minutes of your job application submission, please check your email bulk or spam folders.
Campus Auxiliary Services, known simply as CAS, is a not-for-profit company dedicated to serving the SUNY Geneseo campus. We are passionate about Geneseo - the community, the college, and the individuals that make up the campus. The services that CAS offers have transformed over the years to match the quality of the beautiful campus, including award-winning and LEED-certified buildings that house our restaurants and cafes, and a newly remodeled Starbucks. While we are most known for our award-winning dining program, we also provide catering, laundry, vending, accounting, ID badges, refuse and recycling, as well as a host of other services. Together, our team takes care of the members of the campus community so that they can focus on why they're here - academics. SUNY Geneseo is a premier public arts college, consistently ranked high in US News & World Report and Kiplinger's for being a "best value" and offering outstanding educational value.
Our restaurants and cafes are run by highly trained chefs with diverse culinary backgrounds. We have eight on-campus restaurants and cafes as well as sporting concessions, offering students, faculty, staff, and visitors a vast array of dining experiences. Our restaurants and cafes provide various ethnic cuisines daily to many other specialty dishes throughout the week. Our catering department services small functions on campus, such as barbeques and cultural dinners to high-end functions. Our culinary team has the ability to successfully compete at regional and national events in both individual and team events.
Food Production Workers engages in a variety of duties in connection with food preparation. The candidate prepares food for use in menu items and also assists in the creation of basic menu items. These duties includes: dicing of vegetables, making sandwiches and making salads. There may also be food service duties and cleaning of cooking related items.
The ideal food production worker can prep and assist in all types of food production including but not limited to: buffet style recipe prep, grab and go menu item production, station setup and a la carte menu prep. This candidate works efficiently while maintaining a clean and sanitary work space.
Assists in the preparation of all foods, including meats, fish, fruits, vegetables and other food for serving using standardized recipes
Assists in the serving of food products with a positive attitude to customers
May assist with performing cashiering duties accurately, collects cash and handles meal cards
Is responsible for the cleanliness and sanitation of the serving area, dining room, kitchen and equipment
May wash pots and pans, run dish machine and perform cleaning and sanitation duties
High school diploma or GED required
Excellent interpersonal skills to interact professionally with customers, vendors, and staff
Summers off with ability to apply for unemployment