Job Information
Indus Hospitality Group ASSISTANT SOUS CHEF in Geneva, New York
ASSISTANT SOUS CHEF
Geneva, NY (http://maps.google.com/maps?q=512+Hamilton+St+Geneva+NY+14456)
Description
Kindred Fare - A Spirited Cookeryis a full-service restaurant located in the heart of the Finger Lakes with a focus on scratch cookery using seasonal & local ingredients. We have been featured in Forbes, Wine Spectator, Eater, and have won "Best Farm to Table Restaurant" four years in a row by The Finger Lakes Times Readers' Choice Awards. We are extremely popular with locals & travelers to our region with positive online reviews and guest feedback. We have a strong beverage focus with cool climate wine & spirits & are highly engaged in the local industry. On Monday nights our culinary team works together to build a three-course themed prix fixe, something our community looks forward to each week. Our open kitchen celebrates the culinary craft & keeps our whole team in sync with the guests. If this sounds like an environment you would like to work in, it’s time we hear from you!
Restaurant Cook:
We are currently looking for full-time hard working & experienced individual to join us in our kitchen for both preparation & service working around 30-40 hours per week. We’re a scratch kitchen, so some things take a little extra effort, but we’re here for it. And hey - our guests like it, too! You would be working under our Executive Chef & Executive Sous Chef in this role.
What you can expect from us:
weekly hourly pay
health benefits & life insurance
401K with employer match (traditional & Roth options)
great parking
shift meals & employee discounts
professional development & incentive programs
paid vacation days
flexibility in scheduling
CLOSED for major holidays -go spend time with your family!
positive, fun work environment
hands on learning with market driven local and seasonal ingredients
a connection to the Finger Lakes Region food and wine ways
upward mobility and growth opportunities
stability and strong communication in a respectful culture
caring & understanding leaders & teammates -yeah, we’re real people, too!
Requirements
What we expect from you:
2+ years of previous kitchen experience - high-end & high-volume setting preferred
a great attitude with genuine respect for your craft and for hospitality
culinary kills in all areas of the kitchen & on the line including: garde-manger, pantry, fryer, sauté & grill
to stay current & creative with culinary & hospitality trends
to present new ideas for menus, presentation, and improving current dishes
have strong time management skills on the line
be an active listener & problem solver, communicate effectively with all teammates
be a professional: remain composed & communicate clearly with your teammates
we are in an open kitchen environment and “on stage” at all times
strive to exceed expectations of our team and guests daily
self motivated with an attention to detail
uphold the highest standards of food safety, food handling and sanitation & cleaning requirements
full-time or part-time availability & willingness to be flexible with our team as needed
dependable & flexible with open availability 5-7 days a week working a 5 day schedule.
Salary Description
$20-$25 per hour