Job Information
Indus Hospitality Group RESTAURANT HOST in Geneva, New York
RESTAURANT HOST
Geneva, NY (http://maps.google.com/maps?q=512+Hamilton+St+Geneva+NY+USA+14456)
Description
Kindred Fare - A Spirited Cookeryis a full-service restaurant located in the heart of the Finger Lakes with a focus on scratch cookery using seasonal & local ingredients. We have been featured in Forbes, Wine Spectator, Eater, and have won "Best Farm to Table Restaurant" four years in a row by The Finger Lakes Times Readers' Choice Awards. We are extremely popular with locals & travelers to our region with positive online reviews and guest feedback. We have a strong beverage focus with cool climate wine & spirits & are highly engaged in the local industry. On Monday nights our culinary team works together to build a three-course themed prix fixe, something our community looks forward to each week. Our open kitchen celebrates the culinary craft & keeps our whole team in sync with the guests. If this sounds like an environment you would like to work in, it’s time we hear from you!
We currently have part- time positions available working 2-5 nights per week. Let us know what you are looking for and we will work it out. We believe taking care of our team helps us take care of our guests. It’s a win/win.
Host
We are currently looking for experienced hospitality professionals to work on the floor with us for busy nights at our lively & social restaurant. The host will have exceptional interpersonal skills with the ability to exude charm and sophistication under pressure. The host has strong organizational skills and attention to detail to manage reservations and seating efficiently. A host has proficiency in reservation management software and basic computer skills. A passion for providing memorable dining experiences and a commitment to exceeding guest expectations. Our host must have impeccable presentation and style, with a keen eye for fashion within the Kindred Fare brand aesthetic.
What you can expect from us:
hourly wage + tips - average $15 - $25+ per hour depending on the night.
ability to make extra money with takeout orders and serving tables
health benefits & life insurance
401K with employer match (traditional & Roth options)
shift meals & employee discounts
professional development & incentive programs
flexibility in scheduling
closed for major holidays -go spend time with your family!
positive, lively & fun work environment!
caring & understanding leaders & teammates- yeah, we're real people, too!
What we can expect from you:
previous hosting experience -high-end & high-volume setting preferred
Ambassador of Style -Uphold the restaurant's aesthetic standards by presenting oneself in a polished and fashionable manner that fit our brand
Manage reservation systems efficiently, ensuring accurate bookings and timely communication with guests
Coordinate with the kitchen and servers to optimize seating arrangements and accommodate special requests
ability to communicate with the guest to meet their requests & guide them through reservations, experiences, & answer any questions
Anticipate guests' needs and proactively address any concerns or inquiries with grace and style
meet & greet guests, answer telephones, manage reservations, special requests & guest flow in the restaurant
guide guests to their tables promptly, taking into account preferences and special occasions
to effectively strategize seating to both accommodate guests & streamline the efficiency of the restaurant
to assist all team members with bussing, running food, side work & other tasks where needed
basic wine, beer & cocktail recipe knowledge- advanced & regional knowledge preferred
to stay current & creative with culinary, beverage & hospitality trends
to complete side work & cleaning duties to standard
to maintain a clean and organized dining room & all FOH stations
strong customer service skills
effective communication & team work- you need to be able to work with all service staff all while communicating with the kitchen and guests
be a professional: remain composed -you are “on stage” at all times that you are in the dining room
full-time or part-time availability & willingness to be flexible with our team as needed
Salary Description
$10 per hour, plus tips