The Center for Discovery Cook/Chef in Harris, New York
Love to cook with fresh ingredients? The Center for Discovery has openings for enthusiastic Chefs with interest and experience in farm-to-table, seasonally focused cuisine. Full benefits include sick and vacation time, 401K, health and dental insurance, onsite gym membership, daycare onsite, and many others.
DNA, The Department of Nourishment Arts, is a ground breaking and unique approach to providing all individuals at The Center for Discovery with the ultimate whole foods experience. DNA brings together farmers, chefs, and nutritionists collaborating to ensure our food and resulting nutrition are optimized at every point along the food chain. This is what we call our Seed to Belly Opens a New Window. philosophy. Through this shared goal, the food program at The Center continues to make a major impact in promoting health, healing, and quality of life for our residents.
All aspects of kitchen management: ordering, inventory, organization
Preparation of our four seasons menu
Maintaining kitchens with proper food handling and sanitation
Ideal candidates have culinary education and/or significant experience in food preparation
High school education or GED required
This essential full-time position requires a flexible schedule, including weekend and holiday availability
High School Diploma or GED required.