Vail Resorts Kitchen Support - Winter Seasonal in Hunter, New York
Reach Your Peak at Vail Resorts. As a community of adventurers and discoverers, Vail Resorts delivers an experience of a lifetime to our guests and our employees. Our team is made whole by the brave, passionate individuals who ambitiously push boundaries and challenge the status quo. Whether you’re looking for seasonal work or the career of a lifetime, join us today to reach your peak.
Individuals in this position will be responsible for operation and execution of the dish pit area, dry chemical closet space, janitorial areas, up keep of employee locker room, employee uniform area, food receiving and recycle area and back storage room. The dishwasher is responsible for keeping the dish pit area clean at all times, ensuring plates, platters, china, chafers, serving equipment, silverware, glassware are stacked correctly to be rinsed, washed and passed through the machine and put back in their right spots when clean.
Responsibilities include, but are not limited to:
Responsible for cleanliness and upkeep of dish room area, pot sinks, front and back line kitchens, pastry kitchen, loading dock and employee bathrooms.
Demonstrate the ability to work at a very quick pace in a hot and humid environment.
Keep up to date with the cleaning schedule as advised by Senior Kitchen Management.
Ensure the kitchen, line and restaurant floor have the right amount of pots, pans, utensils, china, glassware and silverware at all times during operation hours.
Demonstrate ability to set up and breakdown a three compartment sink.
Take daily temperature of the final rinse cycle of the machine and maintain the log.
Pick up and replenish used pots and pans from the line during service.
Stock and maintain all the janitorial storage supplies.
Ensure all hand wash stations in the kitchen and bathrooms are stocked with towels, hand wash soap and sanitizer.
Assist in garbage removal from the kitchen and breaking down of food storage bins.
Sweep, brush, squeeze and mop floor regularly to avoid slips and falls.
Ensure the kitchen mats and drains are cleaned daily after service.
Always use personal protective equipment while working
Clean out the dish machine regularly during service and de-lime the machine frequently.
Attend all trainings and classes as assigned or advised by Supervisor.
Other duties as assigned by your Supervisor or Senior Management.
Have a flexible schedule; be able to work weekends and holidays
Assist in sanitation of all Food Service areas in accordance to COVID19 safe operating guide lines
High School Diploma or equivalent, or prior experience preferred
Able to speak, read and communicate in English
Able to lift at least 50 lbs
Able to stand for long periods of time
Previous food service or customer service experience preferred
As a premier, world-class resort in the Catskills, guests at Hunter Mountain can expect the ultimate ski experience with service to match. Join us and become a part of a team who takes pride in providing the best of what the mountain has to offer. www.vailresortscareers.com
Vail Resorts is an equal opportunity employer. Qualified applicants will receive consideration for employment without regard to race, color, religion, sex, national origin, sexual orientation, gender identity, disability, protected veteran status or any other status protected by applicable law.
Requisition ID 310948
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