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Cornell University Cook SO-04, Rose House - Cornell Dining in Ithaca, New York

Student & Campus Life (SCL) inspires transformation in all Cornell students on their journey of individual, academic and personal evolution. Our division is comprised of leading student affairs experts who support our campus on pressing student life matters including public service, health, wellness, social justice, residential living, food services, sports, recreation, career services, and student activities and organizations including sorority and fraternity life. Our nearly 4,000 staff and student employees who make up SCL embrace the opportunity to represent the division and strive for excellence as we shape the Cornell student experience, one interaction at a time
As part of SCL, Cornell Dining is comprised of more than 30 on-campus eateries, including multiple All You Care to Eat dining rooms, caf s, coffee houses, food courts, and retail convenience stores. From holiday-themed meals to chef surprises and dining room special nights, the Cornell Dining team of more than 400 culinary and skilled staff members work hard every day towards offering a variety of fresh and healthy food options from all over the world. Cornell Dining s overarching mission is a commitment to serving high-quality foods that are healthy and creatively prepared with genuine care for a diverse community.
Under general supervision, the SO-04 COOK, prepares and serves a variety of food items directly to our customers from a short order, display cooking or production area(s) while constantly being mindful of, and ensuring, required food standards and safety. This position must be team-oriented, customer-service driven and have a desire to succeed
Likely daily tasks include:
* Preparing, or assist in preparing, a wide variety of standard food items for dining rooms, cafes, coffee houses, etc. Food items maybe prepared in batched quantity or to-order. Food items can include: soups, sauces, meats, cold food items, sandwiches, entrees, starches, vegetables and pizza.
* Operating and maintaining kitchen equipment including; char broilers, grill, toaster, fryers, steamers, microwaves, automatic chopping equipment, electric slicer, ovens, woks, conveyor ovens, induction burners and various hand tools.
* Assisting with the daily quantity of food served and produced as well as maintaining portion control that is specified and help maintain production sheets by recording amounts of food prepared, served and left over
* Ensuring that sanitary, HACCP, and NY State Health codes and procedures are maintained in assigned areas including, but not limited to, temperatures, safe handling procedures, proper sanitary restraints and uniforms.
* Ensuring proper storage of food
A successful candidate must have good customer service, interpersonal and organization skills as well as be able to prepare a variety of foods under pressure and retain multiple customer orders at one time. Must have the ability to be creative and flexible at all times as schedules, shifts, locations, and daily tasks are subject to change. Position may require evening, weekend, and holiday hours. May perform other related duties as assigned. Position may be subject to seasonal lay-offs including summer, fall, winter, and spring breaks.
REQUIREMENTS:
High school diploma, or equivalent and 2 to 3 years experience related to food preparation. Must have knowledge and understanding of food cooking processes, techniques (e.g. grilling, frying, roasting, saut ing, broiling, baking, steaming and brazing) and equipment/tools. Basic skills in English including reading, writing, math and verbal articulation.
Must be able to lift 30 lbs. occasionally and up to 50 lbs. (minimal). Must be able to reach over your head. Must be able to stand for long periods of time, and conduct repetitive motion, such as chopping, stirring, and mixing. Occasional squatting and frequent bending. Continuous exposure to temperature changes (must be able to tolerate the extreme ranges), heat, steam, smoke, slippery floors, food waste and kitchen equipment such as slicers, fryers, steamers, ovens. Prolonged attentiveness in the use of equipment and the tasks at hand. Long periods of standing.
MUST BE ABLE TO DEMONSTRATE PROFICIENT KNIFE SKILLS AND SUCCESSFULLY COMPLETE A COOKING DEMONSTRATION AS PART OF THE INTERVIEW PROCESS.
THIS POSTING IS FOR THE BELOW LOCATION AND SCHEDULE ONLY . LOCATION AND SCHEDULE ASSIGNMENTS CAN CHANGE BASED ON BUSINESS NEEDS. CURRENT DINING UAW STAFF IN THE CURRENT BAND/POSITION TITLE WILL BE GIVEN PREFERENTIAL TREATMENT.
LATERAL TRANSFER INFORMATION:
UNIVERSITY TITLE: COOK
UAW JOB GRADE: SO-04
UNIT: ROBERT PURCELL
ANTICIPATED WORK SCHEDULE:
Thursday 12:30-8:30p
Friday 12:30-8:30p
Saturday 12:30-8:30p
Sunday 12:30-8:30p
Monday OFF
Tuesday OFF
Wednesday 12:30-8:30p
*Schedules are subject to change based on business needs
No relocation assistance is provided for this position. Visa sponsorship is not available for this position
UNIVERSITY JOB TITLE:Cook S04
LEVEL:S04
PAY RATE TYPE:Hourly
COMPANY:Endowed
CONTACT NAME:Rosana Ng Chang
NUMBER OF OPENINGS:1
CURRENT EMPLOYEES:
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EMPLOYMENT ASSISTANCE:
If you require an accommodation for a disability in order to complete an employment application or to participate in the recruiting process, you are encouraged to contact Cornell University's Department of Inclusion and Workforce Diversity at voice (607) 255-3976, fax (607) 255-7481, or email at .
For general questions about the position or the application process, please contact the Recruiter listed in the job posting.
Applicants that do not have internet access are encouraged to visit your local library, or local Department of Labor. You may also visit the office of Workforce Recruitment and Retention Monday - Friday between the hours of 8:30 a.m. 4:30 p.m. to use a dedicated workstation to complete an online application.
NOTICE TO APPLICANTS:
Please read the required Notice to Applicants statement by CLICKING HERE. This notice contains important information about applying for a position at Cornell as well as some of your rights and responsibilities as an applicant.
EEO STATEMENT:
Diversity and Inclusion are a part of Cornell University s heritage. We are a recognized employer and educator valuing AA/EEO, Protected Veterans and Individuals with Disabilities. We also recognize a lawful preference in employment practices for Native Americans living on or near Indian reservations. Cornell University is an innovative Ivy League university and a great place to work. Our inclusive community of scholars, students, and staff impart an uncommon sense of larger purpose, and contribute creative ideas to further the university's mission of teaching, discovery, and engagement.
2019-11-20-08:00.

Employer's Job# WDR-00021612
Please visit job URL for more information about this opening and to view EOE statement.

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