New York Seasonal Jobs

Job Information


Posted Date: Sep 11, 2019

A Fresh Approach to Great Results.* *

/At FLIK Hospitality Group we believe in great food, great service, and great people. As a leading corporate dining and hospitality company, we provide quality and nutritious meals with a wellness-first approach, reception services, and property management to over 800 locations nationwide. From respected law firms, financial institutions, professional athletics teams, K-12 independent schools, hotels and conference centers, and more, our approach to hospitality is rooted in our dedication to providing quality service to each and every one of our guests. We believe in seasonality in sourcing our ingredients and providing a customized approach to the culinary and hospitality needs of each client; our wellness first approach ensures our food supports healthy and delicious choices. Join our team today!/

Job Summary

The *Assistant Manager *performs a variety of duties relating to lounge-style service including greeting and serving the customer, cold food preparation, stocking counters and steam tables, and maintaining sanitation standards. Responsible customer service is a major function of this position.

Training the staff on a daily and weekly basis. Ensuring that the lounge is operating appropriately.

This is a seven-day operation; candidates must be available to work weekends and holidays when needed.

Key Responsibilities:

  • Supervises the setup of the lounge as per established specifications. Ensures front-line team has appropriately stocked all guest interfacing sections of lounge including first class, pre-flight dining restaurant, dessert station, bar, coffee station etc.

  • Motivates and leads front-line team to deliver outstanding guest experiences within a luxury food service setting.

  • Reviews guest scores with team on a regular basis providing recognition and development as needed.

  • Communicates closely with supervisors to ensure smooth lounge operations.

  • Leads team by example by proactively engaging with guests during lounge peak hours.

  • Monitors time/temperature standards and reviews FOH (front of house) HACCP logs.

  • Partners with Chef and GM to provide daily and weekly trainings to team.

  • Ensures front line team’s safety, menu and allergen knowledge meets established standards.

  • Partners with Chef and GM to ensure that FLIK food philosophy is actively incorporated in specialty food and beverage offering.

  • Manages FOH inventory on a daily and weekly basis and assist GM in ordering.

  • Assists GM in scheduling, payroll, labor relations, hiring as needed.

Preferred Qualifications:

  • College degree preferred

  • Two to four years fine dining restaurant management experience

  • Flexibility with schedule -- hours will include evenings and weekends

  • Comprehensive food and wine knowledge.

  • Requires operations management experience with purchasing knowledge

  • Excellent communication and computer skills are needed, including knowledge of MS Office products

  • ServSafe Certified preferred

Apply to Flik today!

/Flik is a member of Compass Group USA/

Click here to Learn More about the Compass Story

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Compass Group is an equal opportunity employer. At Compass, we are committed to treating all Applicants and Associates fairly based on their abilities, achievements, and experience without regard to race, national origin, sex, age, disability, veteran status, sexual orientation, gender identity, or any other classification protected by law.

*Req ID: *319944