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High Falls Gorge Line COOK in Lake Placid, New York

: This is a full-time summer, hourly position. Fulfill daily prep list as per chef requirements. Prepare to order menu items in accordance with the NYS DOH rules. Duties: • Fulfill prep list for daily food service. • Prepare food orders as per customer request using a deep fryer, charbroiler, griddle, and convection oven. • Prepare baked goods for sale and keep them stocked throughout the day. • Clean all prep areas, cooking equipment, and service areas. • Clean dishes and run dishwasher. • Mop and sweep the floor daily. • Receive in food orders and store food according to Safe Serve requirements. Skills Required: The applicant must be an experienced line cook. The candidate must be clean, neat, organized, and able to work in a fast-paced environment. Experience working with propane stoves, charbroiler, deep fryer, griddle, slicer, and convection oven is required. Weekends and holidays are required to work. Applicant must be fully knowledgeable of and able to implement the NYS Health Department codes while working within the kitchen.

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