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Mount St. Mary's Hospital & Health Center Cooks Assistant in Lewistown, New York

Cook Assistant, Mount St. Mary's Hospital, Lewistown NY Summary: Performs a wide variety of duties and functions to prepare, season, and serve cold food items for patients, employees, visitors and others following standardized recipes and safe food handling practices. Performs a wide variety of duties under the direction of the First and/or Second Cook in the preparation of hot food items for patients, cafeteria and special function meal service following standardized recipes and safe food handling practices. Performs cleaning and sanitizing duties to equipment and food preparation areas. Replenishes food items for patient, cafeteria and special functions to assure adequate quantities and no interruption of service during meal operations. Complies with Hospital Mission, Patient Bill of Rights, established Hospital and department policies, procedures, practices and objectives; standards for hygiene and personal appearance; standards for food safety; quality improvement program; safety, environmental and infection control standards. Responsibilities: EDUCATION High School or Equivalent required Post High School Vocational/Specialized Training preferred EXPERIENCE 1 month experience in quantity cooking in healthcare or hotel/restaurant as determined by the Manager of Nutrition Services required Additional training in quantity food preparation; demonstrated culinary work experience preferred 6-12 months experience in quantity cooking in healthcare or hotel/restaurant preferred

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