Arc Herkimer Wait Staff in Little Falls, New York
Little Falls, NY
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Arc Herkimer is looking for Wait Staff for the MV Golf and Event Center. The Golf Course Wait Staff assists in daily restaurant operations and the food & beverage service associated with organized golf outings and special events, such as banquets, weddings and meetings. The position works in close coordination with the Lead Bartender/Wait Staff on all daily restaurant activities and special events. The position reports to the Lead Bartender/Wait Staff. Wait Staff sets dining areas, serves beverages and food to club members and guests. This position is part time, seasonal.
Job duties (including but not limited to):
Maintain good personal appearance and observe personal cleanliness at all times.
Ensure that all patrons are greeted in a professional and courteous manner.
Always wear appropriate uniform according to policy.
Assists in maintaining responsibility for dining area cleanliness and organization.
Maintain proper food handling per all health codes.
Ensure all newly seated patrons receive immediate attention and that their orders are taken promptly and courteously. Ensure that patrons are not ignored at any time during their dining experience.
Advise supervisor of any complaints so they can be rectified immediately.
Participate in the continuous cleaning and upkeep of the food and beverage facilities.
Serve only food and beverage items that meet strict specifications and standards.
Must be able to balance cash and credit card charges.
Present a professional demeanor at all times.
Serves meals and beverages to members and guests according to standard operating procedures.
Provides excellent guest service to all members, guests and staff
Responsible for constant sanitation, organization, and proper food handling.
Maintains a safe, clean, organized, and stocked work area.
Communicates with food and beverage staff to ensure guest satisfaction.
Reports to work as scheduled, in uniform, and ready to be in position.
Does side work during non-busy hours.
Speaks to guests with enthusiasm at all times.
Develops relationships with guests.
Observes diners to respond to any additional requests and to determine when meal has been completed.
Clears and resets tables/work areas at conclusion of each course or end of shift.
Preparing the tables, laying out napkins and utensils, making sure the condiments are refilled, performing all other preparation tasks
Performing basic cleaning tasks as needed or directed by supervisor
Assisting with special events as necessary
Ability to help in others areas of the department as directed by supervisor
Adhering to all company policies, procedures and business ethic codes
Other duties as assigned
One year minimum of food service experience preferred.
High School Diploma or GED preferred.
Affirmative Action/Equal Opportunity Employer/ Veterans/ Disabled