Job Information
Malone Golf Course Head Chef/Head Cook in Malone, New York
The Head Chef or Head Cook position at the Malone Golf Club provides the right candidate an opportunity to showcase their culinary creativity while working in a dynamic and fast paced, team driven environment. This role will be best suited for those who have a diverse culinary back-ground with the ability to execute casual dining as well as high-quality weddings and banquets. The Head Chef/Head Cook will work closely with the Food and Beverage Manager as well as the General Manager to create seasonal menus, banquet offerings, and design and implement good business practices to ensure that the quality of food and service is excellent as well as consistent, the highest standards of cleanliness are being met, and the culinary team is managed in an efficient and thoughtful manner, and inventory is being controlled to have a positive influence on the bottom line of the Club.
Qualifications: - A culinary degree from an accredited school is preferred -Certification in food safety is mandatory -Proven track record of high level restaurant or Country Club dining expertise preferred -Strong and passionate leader -Visionary and trendsetter, but also respects traditions and can balance both when designing menus -Proven track record of high standards of cleanliness -Ability to motivate and work well with a team -Ability to monitor payroll and labor resource allocations to ensure they are in line with the financial goals of the Club -Strong inventory Management
Wage based on experience ($24-$28/hr), performance bonus negotiable, 401K with up to 1.5% employer match after 1 year of service, Complimentary use of golf course and practice facilities, Employee discounts on retail merchandise
Apply online at wwww.malonegolfclub.com/employment or email resume, cover letter, and references to scott@malonegolfclub.com, call 518-483-2926 for more information