New York Seasonal Jobs

Job Information

Resorts World Catskills F&B Cook - Food Court in Monticello, New York

Description

Salary Range: $21.24 - $23.60

Essential Functions:

  • Prepares, seasons, and garnishes all food.

  • Maintains all refrigeration and dry storage areas to ensure proper handling and rotation of products.

  • Follows all recipes, specs, and control procedures.

  • Maintains a clean and sanitary area at all times in full accordance with health regulations.

  • Performs proper receiving, thawing, and storage in correct location, proportioning prep area sanitation, heating and holding, and re-thermalization.

  • Assists with guest requests when needed.

  • Reports any mishaps in the kitchen.

  • Applies safety standards.

  • Looks after the stock of the kitchen and informing it to the head chef as the stock runs out

  • Cooks dishes under the supervision of the Chef.

  • Applies all safety standards in accordance to RWC guidelines.

  • Maintains knowledge of the menu thoroughly.

  • Ensures the quality of the food produced and maintain the quality and quantity of food throughout the service period.

Performs other tasks as assigned.

Core Competencies:

  • Demonstrates consistent regard and dedication to guests, vendors, colleagues and the Company by being engaged, interested and productive

  • Demonstrates a working knowledge of our marketplace; actively and collaboratively assists in building the best practices necessary for the Company‚Äôs success

  • Demonstrates an understanding of the impact actions and decisions have on the Company both financially and on guest relations

  • Demonstrates the courage and initiative to present new ideas and perspective to create positive results

  • Exhibits respectful consideration of viewpoints, situations and others

  • Puts the guest at the forefront of every decision

Essential Requirements:

  • Ability to apply common sense understanding to carry out detailed but uninvolved written or oral instructions.

  • Strong organizational skills and attention to detail required.

Knowledge/Work Experience:

  • Must be 18 years or older

  • High school diploma or G.E.D preferred

  • Two (2) year experience as a cook in customer service or hospitality environment preferred

  • Must be able to obtain and maintain the appropriate license through the New York State Gaming Commission

  • Must have a NYS Food Handlers Permit

DirectEmployers