New York Seasonal Jobs

Job Information

Highgate Hotels Barista in New York, New York

Highgate is a premier real estate investment and hospitality management company widely recognized as an innovator in the industry. Highgate is the dominant player in U.S. gateway markets including New York, Boston, Miami, San Francisco and Honolulu. Highgate also has an expanding presence in key European markets through properties in London, Paris, Barcelona, Vienna and Prague. Highgate’s portfolio of global properties represents an aggregate asset value exceeding $10B and generates over $2B in cumulative revenues. The company provides expert guidance through all stages of the hospitality property cycle, from planning and development through recapitalization or disposition. Highgate also has the creativity and bandwidth to develop bespoke hotel brands and utilizes industry leading proprietary revenue management tools that identify and predict evolving market dynamics to drive out performance and maximize asset value. With an executive team consisting of some of the industry’s most experienced hotel management leaders, the company is a trusted partner for top ownership groups and major hotel brands. Highgate maintains corporate offices in London, New York, Dallas, and Seattle.

Inspired by its Crosby Street location, NoMo blends nostalgia with modern for an authentic and unique SoHo experience — as seen by its curated collection of vintage and contemporary art. Guests can enjoy farm - to - fork seasonal cuisine at NoMo Kitchen or relax daily with morning coffee and tea in the Library Lounge. NoMo SoHo is a true blend of comfort and class providing guests with luxury accommodations in a stylish setting.

Full-Time

The Barista is responsible for providing the highest quality of service to guests in an attentive, courteous, and efficient manner. He/she is also responsible for receiving and delivering guests orders and collecting payment.Sales and service of food and beverage to guests. Presents guest with bill and accepts payment, server banking.

  • Full knowledge of all food and beverage offerings.

  • Review any changes to menu and/or specials.

  • Maintains the highest quality, consistent product standards.

  • Bus tables as necessary.

  • Independent cashier.

  • Prepare and/or delivers guest’s beverage order.

  • Promptly deliver guest’s food and beverage order ensuring quality and accuracy.

  • Restock all offerings as required.

  • Maintain cleanliness and organization of the cafe area.

  • Complete all required side work.

  • May be required to be responsible to work with cash and turn in balanced.

  • Follow all safety policies and procedures.

  • Maintain appearance standards as outlined in the employee handbook.

  • Provide information and explain all marketing promotions.

  • Provide courteous service and be cordial to all team members and guests.

  • Effectively communicate orally and in writing.

  • Responsible for maintaining a consistent, regular attendance record.

  • Other duties as directed by management.

  • Full knowledge of all food and beverage offerings.

  • Review any changes to menu and/or specials.

  • Greet guests.

  • Bus tables as necessary as well as cleaning the Lobby area. Make sure guest are not leaving dirty cups or empty bottles.

  • Independent cashier.

  • Prepare and/or delivers guest’s beverage order.

  • Promptly deliver guest’s food and beverage order ensuring quality and accuracy.

  • Attend to guest during their entire experience.

  • Maintain cleanliness and organization of cafe area.

  • Complete all required side work.

  • May be required to be responsible to work with cash and turn in balanced.

  • Follow all safety policies and procedures.

  • Maintain appearance standards as outlined in the employee handbook.

  • Provide information and explain all marketing promotions.

  • Provide courteous service and be cordial to all team members and guests.

  • Effectively communicate orally and in writing.

  • Must be effective at listening to, understanding, and clarifying concerns raised by employees and guests.

  • Comply with hotel standards and regulations to encourage safe and efficient hotel operations.

  • Maximize efforts towards productivity, identify problem areas and assist in implementing solutions.

  • Must be effective in handling problems, including anticipating, preventing, identifying and solving problems as necessary.

  • Must be able to understand and apply complex information, data, etc. from various sources to meet appropriate objectives.

  • Must be able to show initiative, including anticipating guest and operational needs.

  • Maintain a friendly and warm demeanor at all times.

  • Must be able to multi task and prioritize departmental functions to meet deadlines.

  • Responsible for maintaining a consistent, regular attendance record.

  • Must be able to cross-train in other areas of the hotel.

  • Must be able to maintain confidentiality of information.

  • Attend all required hotel meetings and trainings.

  • Other duties as directed by management.

  • Must work well under pressure.

  • Must be able to stand for longer than 8 hours.

  • Must be able to lift up to forty pounds on an intermittent basis.

  • Must be able to bend, stoop lift, reach, push, pull, twist, walk, crouch, and squat.

  • Must be able to speak, hear and see.

  • Must be able to work all shifts, weekends, holidays & special events as needed.

  • Must be at least 18 years of age.

  • Excellent oral communications skills.

  • Excellent hygiene habits.

  • Must possess reasonable ability to communicate in English.

  • Must have employment eligibility in the U.S.

Job ID: 2021-12219

External Company Name: Highgate Hotels

External Company URL: www.highgate.com

Address1: 9 Crosby St.

DirectEmployers