Elior North America Event Chef in New York, New York
The Chef is responsible for supervising and participating in the preparation, seasoning and cooking of food according to the schedule and menu set forth and agreed upon by the client and Food Service Director. Duties of this position include, planning and developing menus in accordance with consumer tastes, nutritional needs and budgetary constraints, ensuring the quality of ingredients, proper production, safety and sanitation standards are maintained. The ideal candidate will have education and training from an accredited culinary program and a minimum of 2 years experience in institutional large quantity production. This position requires standing, walking, and bending throughout the entire work day and the ability to lift, stack and maneuver objects that may weigh 30 to 50 pounds. Performs all other related duties as assigned by management.
We’re a culinary group dedicated to providing best-in-class dining experiences for one-of-a-kind events, cultural centers, professional settings, restaurants, and cafes.
Our goal is simple: we’re here to make you happy. And our people work tirelessly to ensure that your experience meets and exceeds every one of your expectations.
Equal Opportunity/Affirmative Action/Minorities/Women/Individual with Disabilities/Protected Veteran Employer
Elior North America
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