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Compass Group, North America EXECUTIVE CHEF SENIOR-NY in NEW YORK, New York

Posted Date: Jul 3, 2019

Position Title: EXECUTIVE CHEF, SR

Become part of Restaurant Associates, a name that has been synonymous with exciting restaurant concepts and high quality foodservice for over half a century. RA is a New York City leader in the foodservice industry for some of the nation's premier museums, performing arts centers and corporate accounts. Restaurant Associates’ commitment to upscale dining has led the way to develop successful culinary programs. If you share our belief in the value of delivering Superior Quality Food and Delivery Hospitality Excellence, we invite you to learn more about Restaurant Associates’ dynamic select team of professionals. Come share your talents with one of the nations’ fastest-growing, multi-million dollar organizations.

/This position is eligible for an Employee Referral Bonus! If you know someone that is qualified for this role, please use the ‘job search’ in MyOpportunity to refer your referral and email them a link to apply. Your referral will be able to apply by clicking the link in the email then you can check the status under Careers in MyOpportunity by clicking on ‘referral tracking.’ For Employee Referral guidelines, FAQs and the Compass Employee Referral Policy, email //MyReferral@compass-usa.com.// Click/ /here to view the step-by-step instructions to refer a friend to this position. /

Job Summary

Job Summary:

Working as a Senior Executive Chef will allow you the opportunity to work with GREAT people like yourself! The purpose of this job is to lead culinary operations in all areas of a unit insuring on trend, efficient, safe and sanitary food production. You will be responsible for menu development, inventory, purchasing, food cost controls and staff management and development. The successful candidate serves as the culinary lead for our Upscale Chinese restaurant at the Sky Bridge. The Senior Executive Chef must be familiar with the cuisines from the eight major regions in China which includes: Sichuan, Canton, Hunan, Fujian, Zhejiang, Anhui, Jiangsu and Shangdong. Successful candidate will be responsible for the culinary quality, innovation and experience of the operation. Motivates, trains, develops and directs team members to deliver delicious, nutritious food, exceptional service, and accomplish daily goals and projects.

  • Key Responsibilities:*

  • Develops high culinary standards for our retail, board meals, dining and catering operations

  • Trains, develops and provides inspirational leadership to local culinary team

  • Leads Corporate Social Responsibility, food seasonality, health/wellness and high-quality culinary arts on campus

  • Analyzes ongoing performance and trends in the local operation and devises and leads improvements

  • Demonstrates a complete understanding of daily menu items and is able to explain them to customers accurately

Preferred Qualifications:

  • Culinary degree preferred

  • Great knowledge and experience in Chinese cuisine

  • Experience in fine dining restaurants and establishments

  • Bachelor's Degree in Food Services Technology/Management/or related field preferred

  • Three to five years of progressive culinary or kitchen management experience, depending upon formal degree or training

  • Experience with planning and managing catering events from a culinary perspective

  • Strong leadership skills and desire to work with an industry leader

  • Comprehensive knowledge of food and catering trends with a focus on quality, production, sanitation, food cost controls, and presentation

  • Proficient computer skills (Microsoft Office, Email and the Internet)

  • Ability to communicate on various levels including management, departmental, customer and associate

  • ServSafe® Certification

Apply to Restaurant Associates today!

/Restaurant Associates is a member of Compass Group USA/

Click here to Learn More about the Compass Story

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Compass Group is an equal opportunity employer. At Compass, we are committed to treating all Applicants and Associates fairly based on their abilities, achievements, and experience without regard to race, national origin, sex, age, disability, veteran status, sexual orientation, gender identity, or any other classification protected by law.

*Req ID: * 286666

Restaurant Associates

PHILIS M FRASCHILLA

SALARIED EXEMPT

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