New York Seasonal Jobs

Job Information

Legends Hospitality Food and Beverage Supervisor in New York, New York

Description

Food and Beverage Supervisor - Circle Line Cruises (NY, NY)

LEGENDS

Founded in 2008, Legends is a premium experiences company with more than 1,500 full-time and 30,000 seasonal team members globally. Legends has six divisions operating worldwide - Global Planning, Global Sales, Hospitality, Global Partnerships, Global Merchandise, and Global Technology Solutions - offering clients and partners a 360-degree service solution platform to elevate their brand and execute their vision. Currently, Legends works with marquee clients across business verticals including professional sports; collegiate; attractions; entertainment; and conventions and leisure. We are the industry leaders in designing, planning, and realizing exceptional experiences in sports and entertainment.

THE VENUE

Legends Hospitality is proud to Partner with Circle Line Cruises, New York’s oldest provider of chartered sightseeing cruises, in delivering a premium hospitality experience to guests. In addition to daily cruises on six sailing vessels throughout the city, Circle Line hosts various special events cruises including a New Year’s Eve and Fourth of July celebration in addition to charters for private parties and events.

THE ROLE

The Supervisor position is responsible for supporting all Food and Beverage Operations.

PRIMARY RESPONSIBILITIES

  • Directly manage day associates while having direct interaction with customers

  • Maintain and control high volume food and beverage inventory while anticipating guests needs

  • Ensure all cash handling procedures are documented and enforced

  • Ability to interact with co-workers to assure compliance with company service standards, inventory, and cash control procedures

  • Assist other supervisors in other related tasks and responsibilities as necessary

  • Assist in directing hourly associates while having direct interaction with guests

  • Maintain and control high-volume food, beverage, and merchandise inventory

  • Assist in training, educating, and enforcing responsible service of alcoholic beverages and evaluate compliance within corporate procedures

  • Conduct a physical audit of inventory and product.

  • Complete other duties as assigned by managers

    QUALIFICATIONS

  • High school diploma or equivalent. Some colleges preferred

  • All applicants must be at least 18 years of age

  • Strong attention to detail and extremely organized with elevated time management and prioritizing skills

  • Must meet state and city health requirements for food handling and alcoholic beverage service

  • Ability to multi-task in a fast-paced, team-oriented setting

  • Must be able to communicate effectively with management and staff

  • Ability to work in an open-air environment during all climate conditions

  • Ability to lift and carry items weighing up to 50 pounds up and down stairs/ramps/gangways

  • Ability to work a flexible schedule, including extended hours, nights, weekends, and holidays

  • Must have sufficient mobility to perform assigned production tasks including constant reaching, bending, stooping, wiping, pushing, and pulling for extended periods

  • Ability to perform under pressure effectively for extensive periods of time while maintaining professionalism, positive outlook, and attention to detail

  • Ability to work on boats for extended periods of time

  • Practice safe work habits, follow all safety policies and procedures and regulations, complete company-wide safety training and additional job-specific safety training

  • Must be flexible to work extended hours due to business requirements including mornings, late nights, weekends, and holidays

  • Must have or obtain NYC Food Protection Certificate

Legends is an Equal Opportunity employer. All qualified applicants will receive consideration for employment without regard to race, color, religion, sex, age, national origin, disability, or genetic information.

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