Elior North America Food Service Supervisor FOH in New York, New York
Greet customers in warm and friendly manner. Answer any questions customers may have regarding their purchases.
Determine customer's needs and prepare their selection.
Make suggestions to up-sell product to the customer which is appropriate for their selection.
Process transactions in a quick and efficient manner.
Help set up display cases with product.
Keep display cases, counter, salad bar, soup bar and outside display cases clean and presentable throughout the day.
Check proper temperature of food in the display cases to maintain Health Department standards.
Maintain Food Handler's Certification.
Making sure utensils and supplies are stocked.
Break down the display cases at the end of the day, properly securing the product and returning it to its proper storage space.
Rotate or remix product to maintain fresh appearance.
Help manager prepare for quarterly inventory.
Assist in training of new Team Members to build and sustain a high-performance team, utilizing learning checklists and training materials. May also assist with interviewing.
Oversee the department entirely including all hourly team members and resolve difficult customer situations
All other duties assigned
Must possess high school diploma or equivalent GED.
At least two years of experience in supervising or management health/natural food service or restaurant experience.
Knowledge of Deli department procedures and policies.
Ability to prioritize effectively and delegate responsibilities.
Ability to learn basic working knowledge of all products available in department (including their producers, locations, and seasonal offerings) and comply with Erewhon Standard.
Excellent knife handling skills.
Strong work ethic, time management skills and sense of urgency.
Ability to visually examine products quickly for quality and freshness. Must be able to properly date and rotate product for optimal freshness.
Excellent verbal and written communication skills-both with other members of staff customer base as a whole.
Flexible availability-we need staff mornings, evenings, weekends AND most holidays.
We’re a culinary group dedicated to providing best-in-class dining experiences for one-of-a-kind events, cultural centers, professional settings, restaurants, and cafes.
Our goal is simple: we’re here to make you happy. And our people work tirelessly to ensure that your experience meets and exceeds every one of your expectations.
Equal Opportunity/Affirmative Action/Minorities/Women/Individual with Disabilities/Protected Veteran Employer
Elior North America
- Elior North America Jobs