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Job Information

Legends Hospitality Kitchen Supervisor in New York, New York

Description

Kitchen Supervisor – Circle Line Sightseeing Cruises (New York, NY)

LEGENDS

Founded in 2008, Legends is a premium experiences company with more than 1,500 full-time and 30,000 seasonal team members globally. Legends has six divisions operating worldwide - Global Planning, Global Sales, Hospitality, Global Partnerships, Global Merchandise, and Global Technology Solutions - offering clients and partners a 360-degree service solution platform to elevate their brand and execute their vision. Currently, Legends works with marquee clients across business verticals including professional sports; collegiate; attractions; entertainment; and conventions and leisure. We are the industry leaders in designing, planning, and realizing exceptional experiences in sports and entertainment.

THE VENUE

Legends Hospitality is proud to Partner with Circle Line Cruises, New York’s oldest provider of chartered sightseeing cruises, in delivering a premium hospitality experience to guests. In addition to daily cruises on six sailing vessels throughout the city, Circle Line hosts various special events cruises including a New Year’s Eve and Fourth of July celebration in addition to charters for private parties and events.

THE ROLE

The Kitchen Supervisor position will report to the Executive Chef and will be responsible to coordinate the day to day operations.

PRIMARY RESPONSIBILITIES

  • Set up and prepare all food items; opening and closing duties; replenishment and rotation of stock as directed by the Concessions Chef.• Set up of non-food items for shift; high level of sanitation awareness and conscientiousness; professional, safe, and efficient manner.• Inputting daily event sheets and daily reports.• Production of menu items in a timely manner and in accordance with company standards.• Ability to follow directions precisely and consistently; maintenance of work area and proper food storage; opening and closing duties.• Adheres to company guidelines and house rules, always exceeds guest expectations.

  • Ability to expedite food in a fast pace environment

  • Work as a team with fellow associates and other service departments within arena. QUALIFICATIONS

  • Must be at least 18 years of age.

  • Ability to interact with co-workers.

  • Extensive knowledge of food and beverage menu, specials and services offered.

  • Ability to assure compliance with company service standards, and company inventory

  • Basic knowledge of food and beverage preparations, service standards, guest relations and etiquette.

  • Ability to multi task in a fast paced, team orientated setting.

  • Ability to read, speak and write in English.

  • Ability to lift and transport food and other items weighing up to 30 pounds, occasionally 50 pounds.

  • Ability to work all Venue events including extended hours, nights, weekends, and holidays.

  • Mobility to perform assigned production tasks including constant reaching, bending, stooping, wiping, pushing, and pulling for extended periods of time.

  • Must have two (2) to three (3) years working in a fast paced high-end club, or restaurant.

  • Must have or obtain NYC Food Protection Certificate

Legends is an Equal Opportunity employer. All qualified applicants will receive consideration for employment without regard to race, color, religion, sex, age, national origin, disability, or genetic information.

Qualifications

Behaviors

Preferred

  • Team Player: Works well as a member of a group

  • Detail Oriented: Capable of carrying out a given task with all details necessary to get the task done well

  • Dedicated: Devoted to a task or purpose with loyalty or integrity

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