Crafted Hospitality Pastry Cook in New York, New York
When Tom Colicchio opened Craft in 2001, it altered the landscape of fine dining in America by featuring simply prepared dishes highlighting pristine, seasonal ingredients served family-style. Craft received three stars from the New York Times and the James Beard Award for Best New Restaurant.
While our flagship restaurant is best known for its commitment to sourcing the best ingredients and the warm hospitality our team provides, we are proudest of the supportive team environment we’ve created. Craft fosters great opportunities for growth and advancement for its employees, from bussers to bartenders, cooks to managers and everything in between!
Responsibilities and duties include but are not limited to the below.
Preparing desserts, pastries, confections, ice cream and other related items
Following recipes with accuracy to ensure consistency in production
Demonstrating a passion for details and a willingness to learn
Ability to learn, understand, and to execute daily recipes and menus
Preparing mise en place for daily service
Taking part in pre-service duties and applicable closing duties
Upholding service preparation and culinary standards to ensure a memorable guest experience
Maintaining and upholding our company's vision and values
Participating in service/culinary education sessions
Maintaining a safe, sanitary, and organized work environment
1 year pastry experience in a fine dining restaurant
Strong knowledge of dessert and pastry techniques
Basic knowledge of math, computation skills, and units of measure
Demonstrate clear written and verbal communication skills
Able to work in a team environment and welcome feedback and direction
Capability to stand for prolonged periods of time
Lift up to 50 pounds of weight
Ability to reach, bend, stoop, climb up and down stairs, walk, carry multiple objects
Ability to work in an environment with hot and cold conditions
The physical demands described here are representative of those that are to be met by an employee to successfully perform the essential functions of this job. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions.
While performing the duties of this Job, the employee is regularly required to stand; use hands to finger, handle, or feel; reach with hands and arms; talk or hear and taste or smell. The employee is frequently required to walk. The employee is occasionally required to climb or balance and stoop, kneel, crouch. The employee must regularly lift and /or move up to 25 pounds, frequently lift and/or move up to 50 pounds and occasionally lift and/or move up to 10 pounds. Specific vision abilities required by this job include close vision, color vision, peripheral vision, depth perception and ability to adjust focus.
The statements in this job description are intended to describe the essential nature and level of work being performed. They are not intended to be ALL responsibilities or qualifications of the job.
Crafted Hospitality is an EEO Employer
Street: 43 East 19th Street
External Company URL: http://www.craftrestaurantsinc.com/