New York Seasonal Jobs

Job Information

Crafted Hospitality Pastry Cook in New York, New York

When Tom Colicchio opened Craft in 2001, it altered the landscape of fine dining in America by featuring simply prepared dishes highlighting pristine, seasonal ingredients served family-style. Craft received three stars from the New York Times and the James Beard Award for Best New Restaurant.

While our flagship restaurant is best known for its commitment to sourcing the best ingredients and the warm hospitality our team provides, we are proudest of the supportive team environment we’ve created. Craft fosters great opportunities for growth and advancement for its employees, from bussers to bartenders, cooks to managers and everything in between!

Responsibilities and duties include but are not limited to the below.

  • Preparing desserts, pastries, confections, ice cream and other related items

  • Following recipes with accuracy to ensure consistency in production

  • Demonstrating a passion for details and a willingness to learn

  • Ability to learn, understand, and to execute daily recipes and menus

  • Preparing mise en place for daily service

  • Taking part in pre-service duties and applicable closing duties

  • Upholding service preparation and culinary standards to ensure a memorable guest experience

  • Maintaining and upholding our company's vision and values

  • Participating in service/culinary education sessions

  • Maintaining a safe, sanitary, and organized work environment

  • 1 year pastry experience in a fine dining restaurant

  • Strong knowledge of dessert and pastry techniques

  • Basic knowledge of math, computation skills, and units of measure

  • Demonstrate clear written and verbal communication skills

  • Able to work in a team environment and welcome feedback and direction

  • Capability to stand for prolonged periods of time

  • Lift up to 50 pounds of weight

  • Ability to reach, bend, stoop, climb up and down stairs, walk, carry multiple objects

  • Ability to work in an environment with hot and cold conditions

Physical Demands

The physical demands described here are representative of those that are to be met by an employee to successfully perform the essential functions of this job. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions.

While performing the duties of this Job, the employee is regularly required to stand; use hands to finger, handle, or feel; reach with hands and arms; talk or hear and taste or smell. The employee is frequently required to walk. The employee is occasionally required to climb or balance and stoop, kneel, crouch. The employee must regularly lift and /or move up to 25 pounds, frequently lift and/or move up to 50 pounds and occasionally lift and/or move up to 10 pounds. Specific vision abilities required by this job include close vision, color vision, peripheral vision, depth perception and ability to adjust focus.

The statements in this job description are intended to describe the essential nature and level of work being performed. They are not intended to be ALL responsibilities or qualifications of the job.

Crafted Hospitality is an EEO Employer

ID: 2020-2507

Street: 43 East 19th Street

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