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Legends Hospitality Prep Cook in New York, New York

Description

LEGENDS

Founded in 2008, Legends’ operating divisions worldwide include – Global Partnerships, Global Sales, Hospitality, Global Partnerships, Global Merchandise, Global Technology Solutions, Attractions, Growth Enterprises – offering clients and partners a 360-degree data and analytics fueled service solution platform to elevate their brand and execute their vision. Currently, Legends works with marquee clients across business verticals including professional sports; collegiate; attractions; entertainment; and conventions and leisure. We are the industry leaders in designing, planning, and realizing exceptional experiences in sports and entertainment. For more information, visit www.Legends.net and follow us on Twitter and Instagram @TheLegendsWay.

GLOBAL HOSPITALITY

We believe that exceptional venue experiences should extend beyond game day and show time. From five-star feasts and craft cocktails to local eats and sizzling chef-inspired creations, we are renowned for our exceptional dining experiences. Our fresh, creative cuisine is just the beginning. We strive to delight guests at every turn: candy walls, in-house bakeshops and a warm welcome at every turn.

CIRCLE LINE CRUISES

Legends Hospitality is proud to Partner with Circle Line Cruises, New York’s oldest provider of chartered sightseeing cruises, in delivering a premium hospitality experience to guests. In addition to daily cruises on six sailing vessels throughout the city, Circle Line hosts various special events cruises including a New Year’s Eve and Fourth of July celebration in addition to charters for private parties and events.

THE ROLE

The Prep Cook is responsible for providing quick and efficient service to customers in a variety of duties relating to a fine dining culinary experience and maintaining sanitation standards

ESSENTIAL FUNCTIONS • Follows Executive Chef, Sous Chef or Kitchen Supervisors assignments for opening and closing procedures and food preparation.• Prepare food items by complying with portion size, quality standards, departmental rules, policies and procedures.• Ensures that proper food temperatures are maintained.• Responsible for safety standards, neatness and sanitation of work areas.• Maintain cleanliness of kitchen including shelves, walls, floors and drains.• Participates as a team player with specific responsibilities as related to preparation, excellent service and delivery of product.• Maintain proper sanitation for all dining and cooking utensils and cookware.• Handles and cleans kitchen equipment carefully and safely to prevent damage or injury.• Adhere to company guidelines for appearance and uniform standards.

QUALIFICATIONS

To perform this job successfully, the candidate must be able to perform each essential duty above at the highest levels. The requirements listed below are representative of the knowledge, skill, and/or ability required.

  • Ideal candidate will be ServSafe Certified

  • All applicants must be at least 18 years of age

  • Professional training through a culinary education or working in a fast-paced high-volume fine dining restaurant/catering facility preferred

  • Ability to interact with co-workers in order to assure compliance with company service standards

  • Must have basic knowledge of food and beverage preparations, service standards, guest relations and etiquette

  • Ability to multi task in a fast paced, team orientated setting

  • Must be able to read, speak and write in English

  • Ability to lift and transport food and other items weighing up to 30 pounds, occasionally 50 pounds

  • Ability to work all events, including: extended hours, nights, weekends, and holidays

  • Must have sufficient mobility to perform assigned production tasks including: constant reaching, bending, stooping, wiping, pushing, and pulling for extended periods of time

  • High school diploma or equivalent. Culinary training preferred

  • Fast Food, short order, ala carte restaurant, pizza and or deli sandwich preparation experience a plus

  • Must have or obtain NYC Food Protection Certificate

  • Practice safe work habits, follow all safety policies and procedures and regulations, complete company-wide safety training and any additional job specific safety training.

COMPENSATION

$15.00/Hour

WORKING CONDITIONS

Location On Site. The physical demands described here are representative of those that must be met by an employee to successfully perform the essential functions of this job. While performing the duties of this job, the employee is regularly required to sit, talk, hear; use hands to finger, and handle controls. The employee frequently is required to reach with hands and arms. The employee is required to stand, walk, and stoop. Specific vision abilities required by this job include close vision and the ability to adjust focus.

Legends is an Equal Opportunity employer. All qualified applicants will receive consideration for employment without regard to race, color, religion, sex, age, national origin, disability, or genetic information.

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