Job Information
Torch & Crown Brewing Co. Sous Chef (gastropub) in New York, New York
Torch & Crown Brewing Company is Growing!
We are looking for staff for our flagship SoHo taproom, as well as our upcoming opening at our newest location in Union Square.
Come be part of our hospitality team!
The Sous Chef works closely with the Chef/Kitchen Manager to maintain the highest quality and standards in the daily operations of kitchen. They ensure all pars are met in the prep kitchen and oversee execution of the menus throughout service. This position also has an active role in the management and development of Line Cooks, Prep Cooks and all hourly team members. The Sous Chef will be in charge of holding the BOH team accountable to consistent feedback and career development through their performance objectives.
What you'll do:
Ensure high performance and maintain excellence & hospitality throughout each day's specific service periods.
Ensure consistent execution of food and timely flow of service by directing the team and effectively expediting service.
Work daily service in the kitchen, including lunch and dinner shifts, both managing the expo pass and cooking on the line as the schedule requires.
Educate dining room service staff on all aspects of food menu & culinary procedures through tastings and daily preshift meetings.
Manage product, including purchasing, controlling portions and waste, processing invoices, and conducting inventories.
Collaborate with the Chef/Kitchen Manager & the Director of Hospitality to develop new recipes, products, and seasonal offerings.
Ensure that the kitchen is kept clean, safe, and up to all “A” level health code standards.
Receive and maintain an “A” rating from the NYC Department of Health
Maintain positive working relationship with management and line staff at all times.
Ensure all team members are appropriately trained to execute station properly, partnering with the Chef/Kitchen Manager to make sure that all new hires are adequately trained before beginning their new role.
Work both opening and closing shifts as needed.
What we're looking for:
3+ years of experience working on multiple line stations in medium to fast paced kitchens.
1+ years of experience as a Sous Chef in New York City.
Experience working with multiple types of cuisines, with an ability to excel in “gastropub” fare.
NYC Food Handler's Certificate.
Fluency in English is required. Basic to conversational Spanish is also helpful.
What we're offering:
Annual compensation range of $70,000 - $80,000 based on experience.
Optional Comprehensive Medical, Dental, and Vision insurance.
Flexible Spending Options (health care, dependent care, transit & parking)
Paid Time Off.
A schedule that allows for an enjoyable work-life balance.
One free case of Torch & Crown beer per month
Torch & Crown is a proud EOE.