New York Seasonal Jobs

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MILOS, INC DBA ESTIATORIO MILOS Sous Chef in New York, New York

Direct and may participate in the preparation, seasoning, and cooking of Mediterranean-style food (salads, soups, fish, meats, vegetables, desserts, or other foods). May plan and price menu items, order supplies, and keep records and accounts.

Occupation Required: Chef or Sous Chef

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