Great Caterers LLC Sous Chef in New York, New York
Direct and participate in the preparation, seasoning, and cooking of Eastern Mediterranean specialty dishes including fish, meat, vegetables, soups, salads, and desserts. Determine production schedules and staff requirements. Check quality and quantity of received food products. Coordinate cooks engaged in food preparation. Instruct kitchen preparation staff in garnishing and presentation of food. Plan and develop menus.
Minimum Salary: 75587 Maximum Salary: 75587 Salary Unit: Yearly