Tioga Downs Casino Resort Line Cook $1000 Sign On BONUS in Nichols, New York
Welcome to Tioga Downs Casino Resort! We have rolling hills, beautiful mountains, and a family atmosphere. We are excited that you want to join our family. Please make sure to enjoy your new benefits once you are an official member of our family, here in Nichols, NY.
-401K matching dollar for dollar at 3%(must be employed for 6 months and at least 21 years old)
-Medical, Dental, Vision plans available for full time employees
-Discounts at all food venues
-Discounted Hotel rooms at Tioga Downs and Vernon Downs
-Want to celebrate an event? We offer employee discounts on our event packages
-Discounted Gift Shop Items
-Much, Much More!
Job Description summary:
Responsible for the preparation of all foods during an assigned shift, in accordance with the Company’s specifications and standards.
ESSENTIAL DUTIES AND RESPONSIBILITIES include the following:
Provide excellent guest service to both internal and external guests.
Actively supports the company culture of creating a fun and entertaining experience for internal and external guests.
Responsible for preparing, seasoning, finishing, and garnishing all food in kitchen preparation in accordance with established recipes.
Performs as a team member with Lead Line Cooks, Dishwashers, Supervisors, Chefs, Servers, Utilities, and pertinent Company Associates in producing a smoothly and efficiently run operation on a scheduled shift.
Follows all recipes and control procedures.
Assists in all areas of food production as needed.
Responsible for maintaining a clean and sanitary area at all times in full accordance with State Health Regulations.
All other duties as assigned.
To perform this job successfully, an individual must be able to perform each essential duty satisfactorily. The requirements listed below are representative of the knowledge, skill, and/or ability required. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions.
EDUCATION and/or EXPERIENCE:
High School diploma or GED required. One to two years’ experience as a cook or cook’s apprentice in a large, full service hotel or restaurant preferred.
Strong organizational and interpersonal skills required.LANGUAGE SKILLS:
Ability to read and interpret documents such as safety rules, simple instructions, short correspondence and recipes.MATHEMATICAL SKILLS:
Ability to work with mathematical concepts such as basic cooking measurements and conversions.REASONING ABILITY:
Ability to define problems, collect data, establish facts, and draw valid conclusions. Ability to apply commonsense understanding to carry out detailed but uninvolved written or oral instructions.
The physical demands described here are representative of those that must be met by an Associate to successfully perform the essential functions of this job. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions.
While performing the duties of this job, the Associate is regularly required to use hands to finger, handle, or feel objects, reach with hands and arms, and talk or hear. The Associate frequently is required to stand, crouch and walk.
The Associate is frequently required to lift up to 25 lb., and occasionally required to lift up to 50 lb.
Specific vision abilities required by this job include close vision, distance vision, color vision, peripheral vision, depth perception, and the ability to adjust focus.
The work environment characteristics described here are representative of those an Associate encounters while performing the essential functions of this job. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions.
The Associate regularly works around mechanical moving parts, heat sources and walk in coolers/freezers.
The noise level in the work environment is usually moderate to loud.
Conditions do apply
$250 after 3 months, $250 after 6 months and $500 at a year