Job Information
Tioga Downs Casino Resort Line Cook in Nichols, New York
Line Cook - $1000 Sign-On BONUS
Do you love to cook? Would you like to learn to cook?
We provide on the job training!
We are offering Full Time and Part Time
Benefits Include:
Daycare services for employees only - open 7 Days a Week 7 am until 11 pm at Great Rates (Subsidy may also be available)
Generous 401K plan - 100% Vested from the beginning!
Medical, Dental, Vision and Life Insurance available for Full-Time Employees
Paid Time Off, Sick Time and Holiday Pay
Tuition Reimbursement for eligible employees
Discounts available for Hotel, Restaurants, Spa Services, and more
Job Description summary:
Responsible for the preparation of all foods during an assigned shift, in accordance with the Company’s specifications and standards.
ESSENTIAL DUTIES AND RESPONSIBILITIES include the following:
Cooks are responsible for preparing, seasoning, finishing, and garnishing all food in kitchen preparation in accordance with established recipes.
Cooks follow all recipes and control procedures.
Cooks assist in all areas of food production as needed.
Cooks are responsible for maintaining a clean and sanitary area at all times in full accordance with State Health Regulations.
EDUCATION and/or EXPERIENCE:
High School diploma or GED preferred. One year experience as a cook or cook’s apprentice in a large, full service hotel or restaurant preferred. We will train on the job!
PHYSICAL DEMANDS:
While performing the duties of this job, the Associate is regularly required to use hands to finger, handle, or feel objects, reach with hands and arms, and talk or hear. The Associate frequently is required to stand, crouch and walk.
The Associate is frequently required to lift up to 25 lb., and occasionally required to lift up to 50 lb.
WORK ENVIRONMENT:
The Associate regularly works around mechanical moving parts, heat sources and walk in coolers/freezers.
The noise level in the work environment is usually moderate to loud.