New York Seasonal Jobs

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GSA Broadwell LLC Restaurant General Manager in Oswego, New York

NY1360060 - General Manager

Full Time Seasonal Restaurant General Manager- Alex's on the Water

Broadwell Hospitality Group

Our commitment to excellent customer service is what drives us, and we are dedicated to hiring outstanding individuals who share our passion for serving customers and preparing high quality food and beverages. We are currently looking for a talented General Manager to lead our team. The General Manager ensures that the restaurant operates smoothly and in a high state of cleanliness and provides strong leadership and supervision to the staff. He or she manages and trains the staff to ensure they provide exceptional service to customers and ensures that the kitchen and dining areas are kept clean and sanitary at all times. The Manager must have extensive restaurant and food service experience and also the business skills to manage the administrative, operational, and financial aspects of the establishment. The ideal candidate has a degree or some training/coursework in a related field (Hospitality, Food Service Management, etc.) and at least three years of restaurant management experience. A current Safe Food Handler certificate is preferred. Candidates must have excellent communication and interpersonal skills, strong supervisory and management skills with high customer service expectations, and good computer skills.

Oversees the management and daily operations of the restaurant

Manages and mentors staff, including recruiting/hiring/training of all employees, overseeing HR/payroll, managing issues of discipline/termination, ensuring ongoing training/education, etc.

Manages and maintains property, which includes ensuring the building/grounds are kept in a clean and safe condition, that all systems are maintained according to set schedules/procedures, etc.

Ensures that work areas are clean and that equipment, tools, and supplies are properly stored

Ensures compliance with all applicable federal and state laws and all company policies

Addresses customer concerns and issues

Ensures that required documentation is complete and is in compliance with regulations and standards

Helps with marketing or advertising campaigns and other promotions

Manages budget and finances

Performs other duties as assigned


High school diploma or GED required

A degree or additional training/coursework in Hospitality, Food Service Management, or a related field preferred

Three to five years of progressive and relevant experience

Experience in supervising and managing staff

Current Safe Food Handler certificate a plus

Knowledge of budgeting, forecasting, staffing, and scheduling

Strong financial acumen and P&L accountability experience

Strong leadership and motivational skills

Excellent communication, customer service, and problem solving skills, including the ability to maintain composure under stress

Strong organization skills, able to multi-task, and can manage time to meet frequently changing deadlines in a fast-paced environment

Strong computer and internet skills

Experienced with business applications, including payroll, scheduling, and accounting software


Competitive Wages

Paid vacation time after one year of employment

Health Insurance

Dental Insurance

Sick Leave


To be determined based upon experience